| Acesulfame potassium E950 | 1,000 mg/kg or mg/l | only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Advantame E969 | 10 mg/kg or mg/l | only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Ascorbic acid E300 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Aspartame E951 | 1,000 mg/kg or mg/l | only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Aspartame-acesulfame salt E962 | 1,000 mg/kg or mg/l | only energy-reduced jams jellies and marmalades. Note (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent. Note (49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950). Note (50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium citrate E333 | quantum satis | Authorised under E 333, Calcium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 333, Calcium citrates |
|---|
| Calcium cyclamate INS 952(ii) | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Calcium lactate E327 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only energy-reduced jams jellies and marmalades. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Citric acid E330 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Cyclamic acid INS 952(i) | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Cyclamic acid and its Na and Ca salts E952 | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Dicalcium citrate E333(ii) | quantum satis | Authorised under E 333, Calcium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 333, Calcium citrates |
|---|
| Disodium citrate E331(ii) | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Enzymatically produced steviol glycosides E960c | 200 mg/kg or mg/l | Authorised under E 960c, Enzymatically produced steviol glycosides. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960c, Enzymatically produced steviol glycosides |
|---|
| Lactic acid E270 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Malic acid E296 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Mono- and di-glycerides of fatty acids E471 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Monocalcium citrate E333(i) | quantum satis | Authorised under E 333, Calcium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 333, Calcium citrates |
|---|
| Neohesperidine DC E959 | 50 mg/kg or mg/l | only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Neotame E961 | — | (1) ML 32: only energy-reduced jams jellies and marmalades; (2) ML 2: only energy-reduced jams jellies and marmalades, as flavour enhancer. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Pectins E440 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Polyglycitol syrup E964 | 500,000 mg/kg or mg/l | only energy-reduced or with no added sugar Period of application: From 29 November 2012. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Potassium saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only energy-reduced jams jellies and marmalades. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Rebaudioside AM produced via enzymatic conversion of highly purified stevioside stevia leaf extracts E960c(iv) | 200 mg/kg or mg/l | Authorised under E 960c, Enzymatically produced steviol glycosides. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960c, Enzymatically produced steviol glycosides |
|---|
| Rebaudioside D produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts E960c(iii) | 200 mg/kg or mg/l | Authorised under E 960c, Enzymatically produced steviol glycosides. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960c, Enzymatically produced steviol glycosides |
|---|
| Rebaudioside M from fermentation produced by Yarrowia lipolytica E960b(i) | 200 mg/kg or mg/l | Authorised under E 960b, Steviol glycosides from fermentation. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960b, Steviol glycosides from fermentation |
|---|
| Rebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts E960c(ii) | 200 mg/kg or mg/l | Authorised under E 960c, Enzymatically produced steviol glycosides. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960c, Enzymatically produced steviol glycosides |
|---|
| Rebaudioside M produced via enzyme modification of steviol glycosides from stevia E960c(i) | 200 mg/kg or mg/l | Authorised under E 960c, Enzymatically produced steviol glycosides. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960c, Enzymatically produced steviol glycosides |
|---|
| Saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only energy-reduced jams jellies and marmalades. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Sodium acid tartrate E335(i) | quantum satis | Authorised under E 335, Sodium tartrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 335, Sodium tartrates |
|---|
| Sodium citrate INS 331(iii) | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Sodium citrates E331 | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Sodium cyclamate INS 952(iv) | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only energy-reduced jams jellies and marmalades. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Sodium dihydrogen citrate INS 331(i) | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Sodium DL-malate INS 350(ii) | quantum satis | Authorised under E 350, Sodium malates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 350, Sodium malates |
|---|
| Sodium hydrogen DL-malate INS 350(i) | quantum satis | Authorised under E 350, Sodium malates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 350, Sodium malates |
|---|
| Sodium malates E350 | quantum satis | Authorised under E 350, Sodium malates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 350, Sodium malates |
|---|
| Sodium saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only energy-reduced jams jellies and marmalades. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Sodium tartrate E335 | quantum satis | Authorised under E 335, Sodium tartrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 335, Sodium tartrates |
|---|
| Steviol glycosides from fermentation E960b | 200 mg/kg or mg/l | Authorised under E 960b, Steviol glycosides from fermentation. only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026), under E 960b, Steviol glycosides from fermentation |
|---|
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 200 mg/kg or mg/l | only energy-reduced jams, jellies and marmalades. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents. | FSA/FSS Register of Food Additive Authorisations, E 960a–c conditions of use (19 February 2026) |
|---|
| Sucralose E955 | 400 mg/kg or mg/l | only energy-reduced jams jellies and marmalades. Note (52): Maximum usable levels are expressed in free imide. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Tartaric acid E334 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|