| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(ii), food category 02.3 |
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| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(i), food category 02.3 |
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| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(v), food category 02.3 |
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| Annatto extracts, bixin-based E160b(i) | 25 mg/kg | Note 8 As bixin. | CXS 192-1995 Table One, INS 160b(i), food category 02.3 |
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| Annatto extracts, norbixin-based E160b(ii) | 10 mg/kg | Note 185 As norbixin. | CXS 192-1995 Table One, INS 160b(ii), food category 02.3 |
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| Ascorbyl palmitate E304 | 500 mg/kg | Note 10 As ascorbyl stearate. | CXS 192-1995 Table One, INS 304, food category 02.3 |
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| Ascorbyl stearate E304(ii) | 500 mg/kg | Note 10 As ascorbyl stearate. | CXS 192-1995 Table One, INS 305, food category 02.3 |
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| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 210, food category 02.3 |
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| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 10 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 02.3 |
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| beta-Carotenes, synthetic INS 160a(i) | 10 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 02.3 |
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| beta-Carotenes, vegetable INS 160a(ii) | 10 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 02.3 |
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| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 542, food category 02.3 |
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| Butylated hydroxyanisole E320 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). | CXS 192-1995 Table One, INS 320, food category 02.3 |
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| Butylated hydroxytoluene E321 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). | CXS 192-1995 Table One, INS 321, food category 02.3 |
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| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 213, food category 02.3 |
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| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vii), food category 02.3 |
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| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(ii), food category 02.3 |
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| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(iii), food category 02.3 |
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| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iv), food category 02.3 |
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| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vi), food category 02.3 |
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| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 02.3 |
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| Calcium stearoyl-2-lactylate E482 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 482(i), food category 02.3 |
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| Canthaxanthin E161g | 15 mg/kg | — | CXS 192-1995 Table One, INS 161g, food category 02.3 |
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| Caramel II - sulfite caramel E150b | 20,000 mg/kg | — | CXS 192-1995 Table One, INS 150b, food category 02.3 |
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| Caramel III - ammonia caramel E150c | 20,000 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 02.3 |
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| Carmines E120 | 150 mg/kg | Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 02.3 |
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| Curcumin E100 | 100 mg/kg | — | CXS 192-1995 Table One, INS 100(i), food category 02.3 |
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| Diacetyltartaric and fatty acid esters of glycerol E472e | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 02.3 |
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| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(ii), food category 02.3 |
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| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(ii), food category 02.3 |
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| dl-alpha-Tocopherol INS 307c | 900 mg/kg | — | CXS 192-1995 Table One, INS 307c, food category 02.3 |
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| Ethyl para-hydroxybenzoate E214 | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 02.3 |
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| FD&C Blue No. 1 E133 | 100 mg/kg | — | CXS 192-1995 Table One, INS 133, food category 02.3 |
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| FD&C Blue No. 2 E132 | 100 mg/kg | — | CXS 192-1995 Table One, INS 132, food category 02.3 |
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| Jagua (genipin-glycine) blue INS 183 | 160 mg/kg | Note 601 On a blue polymer basis. | CXS 192-1995 Table One, INS 183, food category 02.3 |
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| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ix), food category 02.3 |
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| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(i), food category 02.3 |
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| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(ii), food category 02.3 |
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| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(iii), food category 02.3 |
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| Methylparaben E218 | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 02.3 |
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| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(i), food category 02.3 |
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| Paprika extract INS 160c(ii) | 65 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 02.3 |
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| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(ii), food category 02.3 |
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| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 338, food category 02.3 |
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| Polyglycerol esters of fatty acids E475 | 5,000 mg/kg | Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. Note 592 For use in industrial fat emulsions at 20,000 mg/kg where the fat emulsion blend can be futher used in a wide range of applications. | CXS 192-1995 Table One, INS 475, food category 02.3 |
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| Polyglycerol esters of interesterified ricinoleic acid E476 | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 476, food category 02.3 |
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| Polyoxyethylene (20) sorbitan monolaurate E432 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. | CXS 192-1995 Table One, INS 432, food category 02.3 |
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| Polyoxyethylene (20) sorbitan monopalmitate E434 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. | CXS 192-1995 Table One, INS 434, food category 02.3 |
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| Polysorbate 60 E435 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. | CXS 192-1995 Table One, INS 435, food category 02.3 |
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| Polysorbate 65 E436 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. | CXS 192-1995 Table One, INS 436, food category 02.3 |
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| Polysorbate 80 E433 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. | CXS 192-1995 Table One, INS 433, food category 02.3 |
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| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 212, food category 02.3 |
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| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(i), food category 02.3 |
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| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(ii), food category 02.3 |
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| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 02.3 |
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| Propyl gallate E310 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). | CXS 192-1995 Table One, INS 310, food category 02.3 |
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| Propylene glycol alginate E405 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 405, food category 02.3 |
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| Propylene glycol esters of fatty acids E477 | 30,000 mg/kg | — | CXS 192-1995 Table One, INS 477, food category 02.3 |
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| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(i), food category 02.3 |
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| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(i), food category 02.3 |
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| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 211, food category 02.3 |
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| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iii), food category 02.3 |
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| Sodium diacetate E262 | 1,000 mg/kg | — | CXS 192-1995 Table One, INS 262(ii), food category 02.3 |
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| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(i), food category 02.3 |
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| Sodium potassium tartrate E337 | 100 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 337, food category 02.3 |
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| Sodium stearoyl lactylate E481 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 481(i), food category 02.3 |
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| Sodium tartrate E335 | 100 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 335(ii), food category 02.3 |
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| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(i), food category 02.3 |
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| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 02.3 |
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| Sorbitan monolaurate E493 | 5,000 mg/kg | Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 493, food category 02.3 |
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| Sorbitan monooleate E494 | 5,000 mg/kg | Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 494, food category 02.3 |
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| Sorbitan monopalmitate E495 | 5,000 mg/kg | Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 495, food category 02.3 |
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| Sorbitan monostearate E491 | 5,000 mg/kg | Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 491, food category 02.3 |
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| Sorbitan tristearate E492 | 5,000 mg/kg | Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 492, food category 02.3 |
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| Sucroglycerides E474 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 474, food category 02.3 |
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| Sucrose esters of fatty acids E473 | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 473, food category 02.3 |
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| Sucrose Oligoesters, Type I and Type II INS 473a | 5,000 mg/kg | Note 102 For use in fat emulsions for baking purposes only. Note 363 For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products. | CXS 192-1995 Table One, INS 473a, food category 02.3 |
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| Tartaric acid E334 | 100 mg/kg | Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 334, food category 02.3 |
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| TBHQ E319 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). | CXS 192-1995 Table One, INS 319, food category 02.3 |
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| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(v), food category 02.3 |
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| Tocopherol concentrate, mixed INS 307b | 900 mg/kg | — | CXS 192-1995 Table One, INS 307b, food category 02.3 |
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| Tocopherols INS 307a | 900 mg/kg | — | CXS 192-1995 Table One, INS 307a, food category 02.3 |
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| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(iii), food category 02.3 |
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| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ii), food category 02.3 |
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| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(iii), food category 02.3 |
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| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 10 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 02.3 |
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