04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 350 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 950, food category 04.2.2.6 |
| Advantame E969 | 10 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 969, food category 04.2.2.6 |
| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 342(ii), food category 04.2.2.6 |
| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 342(i), food category 04.2.2.6 |
| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 452(v), food category 04.2.2.6 |
| Annatto extracts, bixin-based E160b(i) | 10 mg/kg | Note 8 As bixin. Note 92 Excluding tomato-based sauces. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 160b(i), food category 04.2.2.6 |
| Aspartame E951 | 1,000 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 951, food category 04.2.2.6 |
| Aspartame-acesulfame salt E962 | 350 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 962, food category 04.2.2.6 |
| Benzoic acid E210 | 3,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 210, food category 04.2.2.6 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 50 mg/kg | Note 92 Excluding tomato-based sauces. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 160a(iii), food category 04.2.2.6 |
| beta-Carotenes, synthetic INS 160a(i) | 50 mg/kg | Note 92 Excluding tomato-based sauces. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 160a(i), food category 04.2.2.6 |
| beta-Carotenes, vegetable INS 160a(ii) | 50 mg/kg | Note 92 Excluding tomato-based sauces. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 160a(ii), food category 04.2.2.6 |
| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 542, food category 04.2.2.6 |
| Calcium benzoate E213 | 3,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 213, food category 04.2.2.6 |
| Calcium cyclamate INS 952(ii) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 952(ii), food category 04.2.2.6 |
| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 450(vii), food category 04.2.2.6 |
| Calcium disodium EDTA E385 | 80 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 385, food category 04.2.2.6 |
| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 341(ii), food category 04.2.2.6 |
| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 341(iii), food category 04.2.2.6 |
| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 452(iv), food category 04.2.2.6 |
| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 450(vi), food category 04.2.2.6 |
| Calcium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 954(ii), food category 04.2.2.6 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 203, food category 04.2.2.6 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 150c, food category 04.2.2.6 |
| Carmines E120 | 200 mg/kg | Note 92 Excluding tomato-based sauces. Note 178 As carminic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 120, food category 04.2.2.6 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 100 mg/kg | Note 62 As copper. Note 92 Excluding tomato-based sauces. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.6 |
| Chlorophylls, copper complexes INS 141(i) | 100 mg/kg | Note 62 As copper. Note 92 Excluding tomato-based sauces. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 141(i), food category 04.2.2.6 |
| Curcumin E100 | 200 mg/kg | Note 92 Excluding tomato-based sauces. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 100(i), food category 04.2.2.6 |
| Cyclamic acid INS 952(i) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 952(i), food category 04.2.2.6 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 2,500 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 472e, food category 04.2.2.6 |
| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 340(ii), food category 04.2.2.6 |
| Disodium EDTA INS 386 | 80 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 386, food category 04.2.2.6 |
| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 339(ii), food category 04.2.2.6 |
| Enzymatically produced steviol glycosides E960c | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 960c, food category 04.2.2.6 |
| Ethyl para-hydroxybenzoate E214 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 214, food category 04.2.2.6 |
| FD&C Blue No. 1 E133 | 100 mg/kg | Note 92 Excluding tomato-based sauces. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 133, food category 04.2.2.6 |
| FD&C Blue No. 2 E132 | 100 mg/kg | Note 92 Excluding tomato-based sauces. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 132, food category 04.2.2.6 |
| FD&C Red No. 40 E129 | 200 mg/kg | Note 92 Excluding tomato-based sauces. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). | CXS 192-1995 Table One, INS 129, food category 04.2.2.6 |
| FD&C Yellow No. 6 E110 | 50 mg/kg | Note 92 Excluding tomato-based sauces. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 110, food category 04.2.2.6 |
| Glucosylated steviol glycosides E960d | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 960d, food category 04.2.2.6 |
| Grape skin extract INS 163(ii) | 100 mg/kg | Note 92 Excluding tomato-based sauces. Note 181 As anthocyanin. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 163(ii), food category 04.2.2.6 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 450(ix), food category 04.2.2.6 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 343(i), food category 04.2.2.6 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 343(ii), food category 04.2.2.6 |
| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 343(iii), food category 04.2.2.6 |
| Methylparaben E218 | 1,000 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 218, food category 04.2.2.6 |
| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 341(i), food category 04.2.2.6 |
| Neotame E961 | 33 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 961, food category 04.2.2.6 |
| Paprika extract INS 160c(ii) | 200 mg/kg | Note 39 On a total carotenoid basis. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). Note 661 Except for use in salsa at 1200 mg/kg. | CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.6 |
| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 451(ii), food category 04.2.2.6 |
| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 338, food category 04.2.2.6 |
| Polydimethylsiloxane E900 | 50 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 900a, food category 04.2.2.6 |
| Polyoxyethylene (20) sorbitan monolaurate E432 | 3,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 432, food category 04.2.2.6 |
| Polyoxyethylene (20) sorbitan monopalmitate E434 | 3,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 434, food category 04.2.2.6 |
| Polysorbate 60 E435 | 3,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 435, food category 04.2.2.6 |
| Polysorbate 65 E436 | 3,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 436, food category 04.2.2.6 |
| Polysorbate 80 E433 | 3,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 433, food category 04.2.2.6 |
| Potassium benzoate E212 | 3,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 212, food category 04.2.2.6 |
| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 340(i), food category 04.2.2.6 |
| Potassium metabisulfite E224 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 224, food category 04.2.2.6 |
| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 452(ii), food category 04.2.2.6 |
| Potassium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 954(iii), food category 04.2.2.6 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 202, food category 04.2.2.6 |
| Potassium sulfite INS 225 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 225, food category 04.2.2.6 |
| Propylene glycol esters of fatty acids E477 | 5,000 mg/kg | Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 477, food category 04.2.2.6 |
| Saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 954(i), food category 04.2.2.6 |
| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 339(i), food category 04.2.2.6 |
| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 450(i), food category 04.2.2.6 |
| Sodium benzoate E211 | 3,000 mg/kg | Note 13 As benzoic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 211, food category 04.2.2.6 |
| Sodium bisulfite E222 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 222, food category 04.2.2.6 |
| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 452(iii), food category 04.2.2.6 |
| Sodium cyclamate INS 952(iv) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 952(iv), food category 04.2.2.6 |
| Sodium metabisulfite E223 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 223, food category 04.2.2.6 |
| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 452(i), food category 04.2.2.6 |
| Sodium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 954(iv), food category 04.2.2.6 |
| Sodium sulfite E221 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 221, food category 04.2.2.6 |
| Sodium thiosulfate INS 539 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 539, food category 04.2.2.6 |
| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 451(i), food category 04.2.2.6 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 200, food category 04.2.2.6 |
| Steviol glycosides from fermentation E960b | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 960b, food category 04.2.2.6 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 165 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 960a, food category 04.2.2.6 |
| Sucralose E955 | 400 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 955, food category 04.2.2.6 |
| Sucroglycerides E474 | 5,000 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). Note 536 For use as an emulsifier only. | CXS 192-1995 Table One, INS 474, food category 04.2.2.6 |
| Sucrose esters of fatty acids E473 | 5,000 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). Note 536 For use as an emulsifier only. | CXS 192-1995 Table One, INS 473, food category 04.2.2.6 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 5,000 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). Note XS321 Excluding products conforming to the Standard for Ginseng Products (CXS 321-2015). Note 536 For use as an emulsifier only. | CXS 192-1995 Table One, INS 473a, food category 04.2.2.6 |
| Sulfur dioxide E220 | 300 mg/kg | Note 44 As residual SO2. Note 205 Except for use to prevent browning of certain light colored vegetables at 50 mg/kg. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 220, food category 04.2.2.6 |
| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 450(v), food category 04.2.2.6 |
| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 340(iii), food category 04.2.2.6 |
| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 450(ii), food category 04.2.2.6 |
| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 339(iii), food category 04.2.2.6 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 50 mg/kg | Note 92 Excluding tomato-based sauces. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS57 Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981). Note XS259R Excluding products conforming to the Codex Regional Standard for Tehena (CODEX STAN 259R-2007). Note XS308R Excluding products conforming to the Regional Standard for Harissa (Red Hot Pepper Paste) (CXS 308R-2011). | CXS 192-1995 Table One, INS 160a(iv), food category 04.2.2.6 |