11.4.1 Table-top sweeteners in liquid form
EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.
Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 11.4.
Listed for this category
Permitted as members of an additive group
Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.
Cellulose — 2 additivesquantum satis.
Group IV, Polyols — 10 additivesquantum satis.
- Erythritol E968
- Isomalt (Hydrogenated isomaltulose) E953
- Lactitol E966
- Maltitol
- Maltitol syrup E965
- Mannitol E421
- Mannitol manufactured by fermentation E421(ii)
- Sorbitol E420
- Sorbitol syrup
- Xylitol E967
Sorbic acid - potassium sorbate; Benzoic acid - benzoates; p-hydroxybenzoates — 10 additivesML = 500 mg/kg. only if the water content higher than 75%. Note 1: The additives may be added individually or in combination.
- Benzoic acid E210
- Calcium benzoate E213
- Ethyl para-hydroxybenzoate E214
- Methylparaben E218
- Potassium benzoate E212
- Potassium sorbate E202
- Sodium benzoate E211
- Sodium ethyl p-hydroxybenzoate E215
- Sodium methyl p-hydroxybenzoate E219
- Sorbic acid E200
Steviol glycosides — 9 additivesquantum satis.
- Enzymatically produced steviol glycosides E960c
- Glucosylated steviol glycosides E960d
- Rebaudioside AM produced via enzymatic conversion of highly purified stevioside stevia leaf extracts E960c(iv)
- Rebaudioside D produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts E960c(iii)
- Rebaudioside M from fermentation produced by Yarrowia lipolytica E960b(i)
- Rebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts E960c(ii)
- Rebaudioside M produced via enzyme modification of steviol glycosides from stevia E960c(i)
- Steviol glycosides from fermentation E960b
- Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960