09.2.3 Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acetic acid E260GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 260, food category 09.2.3
Acetic and fatty acid esters of glycerol E472aGMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 472a, food category 09.2.3
Acetylated distarch phosphate E1414GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 1414, food category 09.2.3
Agar E406GMP—CXS 192-1995 Table One, INS 406, food category 09.2.3
Alginic acid E400GMP—CXS 192-1995 Table One, INS 400, food category 09.2.3
Ammonium phosphate, dibasic INS 342(ii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 342(ii), food category 09.2.3
Ammonium phosphate, monobasic INS 342(i)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 342(i), food category 09.2.3
Ammonium polyphosphate INS 452(v)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(v), food category 09.2.3
Ascorbic acid E300GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 300, food category 09.2.3
Bone phosphate INS 5422,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 542, food category 09.2.3
Calcium carbonate E170GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 170(i), food category 09.2.3
Calcium chloride E509GMP—CXS 192-1995 Table One, INS 509, food category 09.2.3
Calcium dihydrogen diphosphate E450(vii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(vii), food category 09.2.3
Calcium hydrogen phosphate E3412,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(ii), food category 09.2.3
Calcium lactate E327GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 327, food category 09.2.3
Calcium phosphate E3412,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(iii), food category 09.2.3
Calcium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(iv), food category 09.2.3
Calcium pyrophosphate E4502,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(vi), food category 09.2.3
Carmines E120500 mg/kg

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 178 As carminic acid.

CXS 192-1995 Table One, INS 120, food category 09.2.3
Carob bean gum E410GMP—CXS 192-1995 Table One, INS 410, food category 09.2.3
Carrageenan E407GMP—CXS 192-1995 Table One, INS 407, food category 09.2.3
Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii)40 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

CXS 192-1995 Table One, INS 141(ii), food category 09.2.3
Chlorophylls, copper complexes INS 141(i)40 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

CXS 192-1995 Table One, INS 141(i), food category 09.2.3
Citric acid E330GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 330, food category 09.2.3
Citric and fatty acid esters of glycerol E472cGMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 472c, food category 09.2.3
Curcumin E100500 mg/kg

Note 689 For use in fishcakes only.

CXS 192-1995 Table One, INS 100(i), food category 09.2.3
Dextrin INS 1400GMP—CXS 192-1995 Table One, INS 1400, food category 09.2.3
Dipotassium phosphate E3402,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(ii), food category 09.2.3
Disodium 5'-ribonucleotides E635GMP

Note 311 For use in terrine only.

CXS 192-1995 Table One, INS 635, food category 09.2.3
Disodium guanylate E627GMP

Note 311 For use in terrine only.

CXS 192-1995 Table One, INS 627, food category 09.2.3
Disodium inosinate E631GMP

Note 311 For use in terrine only.

CXS 192-1995 Table One, INS 631, food category 09.2.3
Disodium phosphate E3392,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(ii), food category 09.2.3
FD&C Blue No. 1 E133500 mg/kg

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 133, food category 09.2.3
FD&C Yellow No. 5 E102500 mg/kg

Note 686 For use in fish roe and sea urchin products only.

CXS 192-1995 Table One, INS 102, food category 09.2.3
FD&C Yellow No. 6 E110300 mg/kg

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

CXS 192-1995 Table One, INS 110, food category 09.2.3
Fumaric acid E297GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 297, food category 09.2.3
Gellan gum E418GMP—CXS 192-1995 Table One, INS 418(i), food category 09.2.3
Glycerin E422GMP—CXS 192-1995 Table One, INS 422, food category 09.2.3
Grape skin extract INS 163(ii)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

CXS 192-1995 Table One, INS 163(ii), food category 09.2.3
Guar gum E412GMP—CXS 192-1995 Table One, INS 412, food category 09.2.3
Gum arabic (Acacia gum) E414GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 414, food category 09.2.3
Gum tragacanth E413GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 413, food category 09.2.3
Hydroxypropyl cellulose E463GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 463, food category 09.2.3
Hydroxypropyl methylcellulose E464GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 464, food category 09.2.3
Hydroxypropyl starch E1440GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 1440, food category 09.2.3
Karaya gum E416GMP—CXS 192-1995 Table One, INS 416, food category 09.2.3
Konjac flour E425GMP—CXS 192-1995 Table One, INS 425, food category 09.2.3
Lactic and fatty acid esters of glycerol E472bGMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 472b, food category 09.2.3
Lecithin E322GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 322(i), food category 09.2.3
Low-acyl clarified gellan gum INS 418(ii)GMP—CXS 192-1995 Table One, INS 418(ii), food category 09.2.3
Magnesium carbonate E504GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 504(i), food category 09.2.3
Magnesium chloride E511GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 511, food category 09.2.3
Magnesium dihydrogen diphosphate E450(ix)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(ix), food category 09.2.3
Magnesium dihydrogen phosphate INS 343(i)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(i), food category 09.2.3
Magnesium hydrogen phosphate INS 343(ii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(ii), food category 09.2.3
Magnesium hydroxide E528GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 528, food category 09.2.3
Magnesium hydroxide carbonate INS 504(ii)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 504(ii), food category 09.2.3
Magnesium phosphate INS 343(iii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 343(iii), food category 09.2.3
Malic acid E296GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 296, food category 09.2.3
Mannitol E421GMP—CXS 192-1995 Table One, INS 421, food category 09.2.3
Methyl cellulose E461GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 461, food category 09.2.3
Methyl ethyl cellulose E465GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 465, food category 09.2.3
Microcrystalline cellulose (Cellulose gel) E460(i)GMP—CXS 192-1995 Table One, INS 460(i), food category 09.2.3
Mono- and di-glycerides of fatty acids E471GMP—CXS 192-1995 Table One, INS 471, food category 09.2.3
Monobasic calcium phosphate E3412,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 341(i), food category 09.2.3
Monosodium L-glutamate E621GMP

Note 311 For use in terrine only.

CXS 192-1995 Table One, INS 621, food category 09.2.3
Oxidized starch E1404GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 1404, food category 09.2.3
Paprika extract INS 160c(ii)20 mg/kg

Note 690 For use in unheated sea urchin products only.

CXS 192-1995 Table One, INS 160c(ii), food category 09.2.3
Pectins E440GMP—CXS 192-1995 Table One, INS 440, food category 09.2.3
Pentapotassium triphosphate INS 451(ii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 451(ii), food category 09.2.3
Phosphoric acid E3382,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 338, food category 09.2.3
Ponceau 4R (Cochineal red A) E124500 mg/kg

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

CXS 192-1995 Table One, INS 124, food category 09.2.3
Potassium carbonate E501GMP—CXS 192-1995 Table One, INS 501(i), food category 09.2.3
Potassium chloride E508GMP—CXS 192-1995 Table One, INS 508, food category 09.2.3
Potassium dihydrogen phosphate INS 340(i)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(i), food category 09.2.3
Potassium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(ii), food category 09.2.3
Powdered cellulose E460GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 460(ii), food category 09.2.3
Processed eucheuma seaweed (PES) E407aGMP—CXS 192-1995 Table One, INS 407a, food category 09.2.3
Pullulan E1204GMP—CXS 192-1995 Table One, INS 1204, food category 09.2.3
Riboflavin from Ashbya gossypii INS 101(iv)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 101(iv), food category 09.2.3
Riboflavin from Bacillus subtilis INS 101(iii)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 101(iii), food category 09.2.3
Riboflavin, synthetic INS 101(i)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 101(i), food category 09.2.3
Riboflavin-5′-phosphate (sodium) E101GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 101(ii), food category 09.2.3
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium INS 470(i)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 470(i), food category 09.2.3
Salts of oleic acid with calcium, potassium and sodium INS 470(ii)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 470(ii), food category 09.2.3
Sodium acetate E262GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 262(i), food category 09.2.3
Sodium acid phosphate INS 339(i)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(i), food category 09.2.3
Sodium acid pyrophosphate E4502,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(i), food category 09.2.3
Sodium alginate E401GMP—CXS 192-1995 Table One, INS 401, food category 09.2.3
Sodium calcium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(iii), food category 09.2.3
Sodium carbonate E500GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 500(i), food category 09.2.3
Sodium carboxymethylcellulose E466GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 466, food category 09.2.3
Sodium DL-malate INS 350(ii)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 350(ii), food category 09.2.3
Sodium fumarates INS 365GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 365, food category 09.2.3
Sodium lactate E325GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

CXS 192-1995 Table One, INS 325, food category 09.2.3
Sodium polyphosphate E4522,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 452(i), food category 09.2.3
Sodium tripolyphosphate E4512,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 451(i), food category 09.2.3
Sorbitol E420GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 241 For use in surimi products only.

CXS 192-1995 Table One, INS 420(i), food category 09.2.3
Sorbitol syrup INS 420(ii)GMP

Note 16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Note 241 For use in surimi products only.

CXS 192-1995 Table One, INS 420(ii), food category 09.2.3
Tara gum E417GMP—CXS 192-1995 Table One, INS 417, food category 09.2.3
Tetrapotassium pyrophosphate E450(v)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(v), food category 09.2.3
Tripotassium phosphate INS 340(iii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 340(iii), food category 09.2.3
Trisodium diphosphate E450(ii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 450(ii), food category 09.2.3
Trisodium phosphate INS 339(iii)2,200 mg/kg

Note 33 As phosphorus.

CXS 192-1995 Table One, INS 339(iii), food category 09.2.3
Xanthan gum E415GMP—CXS 192-1995 Table One, INS 415, food category 09.2.3

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

09.2 Processed fish and fish products, including molluscs, crustaceans, and echinoderms — 18 additives
AdditiveMaximum levelNotesCitation
Acesulfame potassium200 mg/kg

Note 144 For use in sweet and sour products.

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 950, food category 09.2
Advantame3 mg/kg

Note 144 For use in sweet and sour products.

CXS 192-1995 Table One, INS 969, food category 09.2
Aspartame300 mg/kg

Note 144 For use in sweet and sour products.

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 951, food category 09.2
Aspartame-acesulfame salt200 mg/kg

Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).

Note 144 For use in sweet and sour products.

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 962, food category 09.2
beta-Carotenes, Blakeslea trispora100 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 160a(iii), food category 09.2
beta-Carotenes, synthetic100 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 160a(i), food category 09.2
beta-Carotenes, vegetable100 mg/kg

Note 336 For non-standardized foods: for use in surimi, fish roe products, and dried mollusks and crustaceans, only.

Note 439 For use only in breaded or batter coatings in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989), singly or in combination: beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta-carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS160a(iv)), carotenal, beta-apo-8’ (INS 160e), and beta-carotenes, vegetable (INS 160a(ii)).

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 160a(ii), food category 09.2
Calcium citrateGMP

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 333(iii), food category 09.2
Caramel III - ammonia caramel30,000 mg/kg

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 150c, food category 09.2
Caramel IV - sulfite ammonia caramel30,000 mg/kg

Note 95 For non-standardized foods: for use in surimi and fish roe products only.

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 150d, food category 09.2
Carotenal, beta-apo-8'-100 mg/kg

Note 336 For non-standardized foods: for use in surimi, fish roe products, and dried mollusks and crustaceans, only.

Note 439 For use only in breaded or batter coatings in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989), singly or in combination: beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta-carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS160a(iv)), carotenal, beta-apo-8’ (INS 160e), and beta-carotenes, vegetable (INS 160a(ii)).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 160e, food category 09.2
Potassium dihydrogen citrateGMP

Note 253 For non-standardized foods and for use in minced fish flesh only in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).

Note 391 For non-standardized food and for minced fish flesh only in products conforming to the Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 332(i), food category 09.2
Sodium ascorbateGMP

Note 437 Excluding use in smoke-dried fish conforming to the Standard for Smoked Fish, SmokeFlavoured Fish and Smoke-Dried Fish (CODEX STAN 311-2013).

Note 307 Excluding raw squid.

Note 392 For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 301, food category 09.2
Sodium citrateGMP

Note 253 For non-standardized foods and for use in minced fish flesh only in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).

Note 391 For non-standardized food and for minced fish flesh only in products conforming to the Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 331(iii), food category 09.2
Sodium dihydrogen citrateGMP

Note 253 For non-standardized foods and for use in minced fish flesh only in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).

Note 391 For non-standardized food and for minced fish flesh only in products conforming to the Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 331(i), food category 09.2
Sodium gluconateGMP

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS166 Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 576, food category 09.2
Tripotassium citrateGMP

Note 253 For non-standardized foods and for use in minced fish flesh only in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).

Note 391 For non-standardized food and for minced fish flesh only in products conforming to the Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 332(ii), food category 09.2
β-Carotene-rich extract from Dunaliella Salina100 mg/kg

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

Note XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

Note XS95 Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

Note XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

Note XS167 Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

Note XS189 Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

Note XS190 Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

Note XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

Note XS222 Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

Note XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

Note XS244 Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

Note XS292 Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

Note XS311 Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

Note XS312 Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

Note XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

CXS 192-1995 Table One, INS 160a(iv), food category 09.2