01.2.1.2 Fermented milks (plain), heat-treated after fermentation

Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.

Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.

Provided for this category

AdditiveMaximum levelNotesCitation
Acetic and fatty acid esters of glycerol E472aGMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 472a, food category 01.2.1.2
Acetylated distarch adipate E1422GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1422, food category 01.2.1.2
Acetylated distarch phosphate E1414GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1414, food category 01.2.1.2
Acetylated oxidized starch E1451GMP

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 1451, food category 01.2.1.2
Acid-treated starch INS 1401GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1401, food category 01.2.1.2
Adipic acid E3551,500 mg/kg

Note 1 As adipic acid.

CXS 192-1995 Table One, INS 355, food category 01.2.1.2
Agar E406GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 406, food category 01.2.1.2
Alginic acid E400GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 400, food category 01.2.1.2
Alkaline treated starch INS 1402GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1402, food category 01.2.1.2
Ammonium alginate E403GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 403, food category 01.2.1.2
Ammonium bicarbonate INS 503(ii)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 503(ii), food category 01.2.1.2
Ammonium carbonate INS 503(i)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 503(i), food category 01.2.1.2
Ammonium hydroxide E527GMP—CXS 192-1995 Table One, INS 527, food category 01.2.1.2
Bleached starch INS 1403GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1403, food category 01.2.1.2
Calcium acetate E263GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 263, food category 01.2.1.2
Calcium alginate E404GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 404, food category 01.2.1.2
Calcium carbonate E170GMP

Note 625 Except for use in plain products conforming to the Standard for Fermented Milks (CXS243-2003) as a stabilizer or thickener.

CXS 192-1995 Table One, INS 170(i), food category 01.2.1.2
Calcium chloride E509GMP

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 509, food category 01.2.1.2
Calcium citrate E333GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 333(iii), food category 01.2.1.2
Calcium gluconate E578GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 578, food category 01.2.1.2
Calcium hydroxide E526GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 526, food category 01.2.1.2
Calcium lactate E327GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 327, food category 01.2.1.2
Calcium malate, D, L- INS 352(ii)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 352(ii), food category 01.2.1.2
Calcium oxide E529GMP—CXS 192-1995 Table One, INS 529, food category 01.2.1.2
Calcium sulfate E516GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 516, food category 01.2.1.2
Carbon dioxide E290GMP

Note 59 For use as a packaging gas only.

Note 628 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) as a carbonating agent in drinks based on fermented milks.

CXS 192-1995 Table One, INS 290, food category 01.2.1.2
Carob bean gum E410GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 410, food category 01.2.1.2
Carrageenan E407GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 407, food category 01.2.1.2
Citric acid E330GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 330, food category 01.2.1.2
Citric and fatty acid esters of glycerol E472cGMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 472c, food category 01.2.1.2
Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum) E468GMP

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 468, food category 01.2.1.2
Cyclodextrin, beta- E4595 mg/kg

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 459, food category 01.2.1.2
Dextrin INS 1400GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1400, food category 01.2.1.2
Diacetyltartaric and fatty acid esters of glycerol E472e5,000 mg/kg

Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003).

CXS 192-1995 Table One, INS 472e, food category 01.2.1.2
Distarch phosphate E1412GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1412, food category 01.2.1.2
Ethyl hydroxyethyl cellulose INS 467GMP

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 467, food category 01.2.1.2
Fumaric acid E297GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 297, food category 01.2.1.2
Gellan gum E418GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 418(i), food category 01.2.1.2
Glucono delta-lactone E575GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 575, food category 01.2.1.2
Guar gum E412GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 412, food category 01.2.1.2
Gum arabic (Acacia gum) E414GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 414, food category 01.2.1.2
Gum tragacanth E413GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 413, food category 01.2.1.2
Hydroxypropyl cellulose E463GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 463, food category 01.2.1.2
Hydroxypropyl distarch phosphate E1442GMP

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 1442, food category 01.2.1.2
Hydroxypropyl methylcellulose E464GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 464, food category 01.2.1.2
Hydroxypropyl starch E1440GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1440, food category 01.2.1.2
Karaya gum E416GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 416, food category 01.2.1.2
Konjac flour E425GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 425, food category 01.2.1.2
Lactic acid E270GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 270, food category 01.2.1.2
Lactic and fatty acid esters of glycerol E472bGMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 472b, food category 01.2.1.2
Low-acyl clarified gellan gum INS 418(ii)GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 418(ii), food category 01.2.1.2
Magnesium carbonate E504GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 504(i), food category 01.2.1.2
Magnesium chloride E511GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 511, food category 01.2.1.2
Magnesium hydroxide E528GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 528, food category 01.2.1.2
Magnesium hydroxide carbonate INS 504(ii)GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 504(ii), food category 01.2.1.2
Magnesium lactate, DL- INS 329GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 329, food category 01.2.1.2
Magnesium oxide E530GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 530, food category 01.2.1.2
Malic acid E296GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 296, food category 01.2.1.2
Methyl cellulose E461GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 461, food category 01.2.1.2
Methyl ethyl cellulose E465GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 465, food category 01.2.1.2
Microcrystalline cellulose (Cellulose gel) E460(i)GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 460(i), food category 01.2.1.2
Mono- and di-glycerides of fatty acids E471GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 471, food category 01.2.1.2
Monostarch phosphate E1410GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1410, food category 01.2.1.2
Nitrogen E941GMP

Note 59 For use as a packaging gas only.

CXS 192-1995 Table One, INS 941, food category 01.2.1.2
Nitrous oxide E942GMP

Note 59 For use as a packaging gas only.

CXS 192-1995 Table One, INS 942, food category 01.2.1.2
Oxidized starch E1404GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1404, food category 01.2.1.2
Pectins E440GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 440, food category 01.2.1.2
Phosphated distarch phosphate E1413GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1413, food category 01.2.1.2
Polydextrose E1200GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1200, food category 01.2.1.2
Potassium acetate E261GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 261(i), food category 01.2.1.2
Potassium alginate E402GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 402, food category 01.2.1.2
Potassium bicarbonate E501GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 501(ii), food category 01.2.1.2
Potassium carbonate E501GMP

Note 234 For use as a stabilizer or thickener only.

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 501(i), food category 01.2.1.2
Potassium chloride E508GMP

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 508, food category 01.2.1.2
Potassium dihydrogen citrate INS 332(i)GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 332(i), food category 01.2.1.2
Potassium gluconate E577GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 577, food category 01.2.1.2
Potassium hydroxide E525GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 525, food category 01.2.1.2
Potassium lactate E326GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 326, food category 01.2.1.2
Potassium sulfate INS 515(i)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 515(i), food category 01.2.1.2
Powdered cellulose E460GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 460(ii), food category 01.2.1.2
Processed eucheuma seaweed (PES) E407aGMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 407a, food category 01.2.1.2
Propylene glycol alginate E4055,000 mg/kg

Note 234 For use as a stabilizer or thickener only.

Note 616 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at GMP.

CXS 192-1995 Table One, INS 405, food category 01.2.1.2
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium INS 470(i)GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 470(i), food category 01.2.1.2
Salts of oleic acid with calcium, potassium and sodium INS 470(ii)GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 470(ii), food category 01.2.1.2
Sodium acetate E262GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 262(i), food category 01.2.1.2
Sodium alginate E401GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 401, food category 01.2.1.2
Sodium bicarbonate E500GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 500(ii), food category 01.2.1.2
Sodium carbonate E500GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 500(i), food category 01.2.1.2
Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) E469GMP

Note 234 For use as a stabilizer or thickener only.

Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only.

CXS 192-1995 Table One, INS 469, food category 01.2.1.2
Sodium carboxymethylcellulose E466GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 466, food category 01.2.1.2
Sodium citrate INS 331(iii)GMP

Note 632 For use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator or stabilizer.

CXS 192-1995 Table One, INS 331(iii), food category 01.2.1.2
Sodium dihydrogen citrate INS 331(i)GMP

Note 234 For use as a stabilizer or thickener only.

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 331(i), food category 01.2.1.2
Sodium fumarates INS 365GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 365, food category 01.2.1.2
Sodium hydrogen DL-malate INS 350(i)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 350(i), food category 01.2.1.2
Sodium hydrogen sulfate INS 514(ii)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 514(ii), food category 01.2.1.2
Sodium hydroxide E524GMP—CXS 192-1995 Table One, INS 524, food category 01.2.1.2
Sodium lactate E325GMP

Note 631 Except for use in plain fermented milks and drinks based on fermented milks that are heat treated after fermentation conforming to the Standard for Fermented Milks (CXS 243-2003) as an acidity regulator.

CXS 192-1995 Table One, INS 325, food category 01.2.1.2
Sodium potassium tartrate E3372,000 mg/kg

Note 45 As tartaric acid.

Note 230 For use as an acidity regulator only.

CXS 192-1995 Table One, INS 337, food category 01.2.1.2
Sodium sesquicarbonate INS 500(iii)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 500(iii), food category 01.2.1.2
Sodium sulfate INS 514(i)GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 514(i), food category 01.2.1.2
Sodium tartrate E3352,000 mg/kg

Note 45 As tartaric acid.

Note 230 For use as an acidity regulator only.

CXS 192-1995 Table One, INS 335(ii), food category 01.2.1.2
Starch acetate E1420GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1420, food category 01.2.1.2
Starch sodium octenyl succinate E1450GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1450, food category 01.2.1.2
Starches, enzyme treated INS 1405GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 1405, food category 01.2.1.2
Tamarind seed polysaccharide INS 437GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 437, food category 01.2.1.2
Tara gum E417GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 417, food category 01.2.1.2
Tartaric acid E3342,000 mg/kg

Note 45 As tartaric acid.

Note 230 For use as an acidity regulator only.

CXS 192-1995 Table One, INS 334, food category 01.2.1.2
Triammonium citrate E380GMP

Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation.

CXS 192-1995 Table One, INS 380, food category 01.2.1.2
Tripotassium citrate INS 332(ii)GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 332(ii), food category 01.2.1.2
Xanthan gum E415GMP

Note 234 For use as a stabilizer or thickener only.

CXS 192-1995 Table One, INS 415, food category 01.2.1.2

Provided for broader categories

These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.

01.2 Fermented and renneted milk products (plain), — 29 additives
AdditiveMaximum levelNotesCitation
Ammonium phosphate, dibasic1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 342(ii), food category 01.2
Ammonium phosphate, monobasic1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 342(i), food category 01.2
Ammonium polyphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 452(v), food category 01.2
Bone phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 542, food category 01.2
Calcium dihydrogen diphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 450(vii), food category 01.2
Calcium hydrogen phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 341(ii), food category 01.2
Calcium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 341(iii), food category 01.2
Calcium polyphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 452(iv), food category 01.2
Calcium pyrophosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 450(vi), food category 01.2
Dipotassium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 340(ii), food category 01.2
Disodium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 339(ii), food category 01.2
Magnesium dihydrogen diphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 450(ix), food category 01.2
Magnesium dihydrogen phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 343(i), food category 01.2
Magnesium hydrogen phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 343(ii), food category 01.2
Magnesium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 343(iii), food category 01.2
Monobasic calcium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 341(i), food category 01.2
Pentapotassium triphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 451(ii), food category 01.2
Phosphoric acid1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 338, food category 01.2
Potassium dihydrogen phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 340(i), food category 01.2
Potassium polyphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 452(ii), food category 01.2
Sodium acid phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 339(i), food category 01.2
Sodium acid pyrophosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 450(i), food category 01.2
Sodium calcium polyphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 452(iii), food category 01.2
Sodium polyphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 452(i), food category 01.2
Sodium tripolyphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 451(i), food category 01.2
Tetrapotassium pyrophosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 450(v), food category 01.2
Tripotassium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 340(iii), food category 01.2
Trisodium diphosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 450(ii), food category 01.2
Trisodium phosphate1,000 mg/kg

Note 33 As phosphorus.

Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous.

Note 635 Except for use in plain fermented milks and drinks based on fermented milk that are not heat- treated, conforming to the Standard for Fermented Milks (CXS 243-2003): for use in reconstitution and recombination.

CXS 192-1995 Table One, INS 339(iii), food category 01.2