| Acesulfame potassium E950 | 350 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Acetic acid E260 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Advantame E969 | 10 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Anthocyanins E163 | quantum satis | only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Ascorbic acid E300 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Aspartame E951 | 1,000 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Aspartame-acesulfame salt E962 | 350 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. Note (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent. Note (49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950). Note (50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Azorubine (Carmoisine) E122 | 200 mg/kg or mg/l | only preserves of red fruit. Note (34): Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Beet red E162 | quantum satis | only vegetables (excluding olives). | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Beta -carotene E160a | quantum satis | Authorised under E 160a, Carotenes. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 160a, Carotenes |
|---|
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | quantum satis | Authorised under E 160a, Carotenes. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 160a, Carotenes |
|---|
| beta-Carotenes, vegetable INS 160a(ii) | quantum satis | Authorised under E 160a, Carotenes. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 160a, Carotenes |
|---|
| Calcium acetate E263 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium ascorbate E302 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium chloride E509 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium citrate E333 | quantum satis | Authorised under E 333, Calcium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 333, Calcium citrates |
|---|
| Calcium cyclamate INS 952(ii) | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only fruit energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Calcium disodium EDTA E385 | 250 mg/kg or mg/l | only pulses, legumes, mushrooms and artichokes. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium lactate E327 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Calcium saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only fruit energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Caramel I – plain caramel E150a | quantum satis | Authorised under E 150a-d, Caramels. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 150a-d, Caramels |
|---|
| Caramel II - sulfite caramel E150b | quantum satis | Authorised under E 150a-d, Caramels. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 150a-d, Caramels |
|---|
| Caramel III - ammonia caramel E150c | quantum satis | Authorised under E 150a-d, Caramels. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 150a-d, Caramels |
|---|
| Caramel IV - sulfite ammonia caramel E150d | quantum satis | Authorised under E 150a-d, Caramels. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 150a-d, Caramels |
|---|
| Carmines E120 | 200 mg/kg or mg/l | only preserves of red fruit. Note (34): Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Carob bean gum E410 | quantum satis | only chestnuts in liquid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | quantum satis | Authorised under E 141, Copper complexes of chlorophylls, chlorophyllins. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 141, Copper complexes of chlorophylls, chlorophyllins |
|---|
| Chlorophylls E140 | quantum satis | only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Chlorophylls, copper complexes INS 141(i) | quantum satis | Authorised under E 141, Copper complexes of chlorophylls, chlorophyllins. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 141, Copper complexes of chlorophylls, chlorophyllins |
|---|
| Citric acid E330 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Copper complexes of chlorophylls and chlorophyllins E141 | quantum satis | Authorised under E 141, Copper complexes of chlorophylls, chlorophyllins. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 141, Copper complexes of chlorophylls, chlorophyllins |
|---|
| Cyclamic acid INS 952(i) | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only fruit energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Cyclamic acid and its Na and Ca salts E952 | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only fruit energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Dicalcium citrate E333(ii) | quantum satis | Authorised under E 333, Calcium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 333, Calcium citrates |
|---|
| Disodium citrate E331(ii) | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| FD&C Blue No. 1 E133 | — | (1) ML 200: only preserves of red fruit; (2) ML 20: only processed mushy and garden peas (canned). Note (34): Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| FD&C Red No. 3 E127 | — | (1) ML 200: only cocktail cherries and candied cherries; (2) ML 150: only bigareaux cherries in syrup and in cocktails. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| FD&C Red No. 40 E129 | 200 mg/kg or mg/l | only preserves of red fruit. Note (34): Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| FD&C Yellow No. 5 E102 | 100 mg/kg or mg/l | only processed mushy and garden peas (canned). | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Ferrous gluconate E579 | 150 mg/kg or mg/l | only olives darkened by oxidation. Note (56): Expressed as Fe. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Ferrous lactate E585 | 150 mg/kg or mg/l | only mushroom Albatrellus ovinus used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation. Note (56): Expressed as Fe. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Glucono delta-lactone E575 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Green S E142 | 10 mg/kg or mg/l | only processed mushy and garden peas (canned). | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Guar gum E412 | quantum satis | only chestnuts in liquid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Lactic acid E270 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Malic acid E296 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Monocalcium citrate E333(i) | quantum satis | Authorised under E 333, Calcium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 333, Calcium citrates |
|---|
| Neohesperidine DC E959 | 50 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Neotame E961 | 32 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Paprika extract INS 160c(ii) | quantum satis | Authorised under E 160c, Paprika extract, capsanthin, capsorubin. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 160c, Paprika extract, capsanthin, capsorubin |
|---|
| Paprika extract, capsanthin, capsorubin E160c | quantum satis | Authorised under E 160c, Paprika extract, capsanthin, capsorubin. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 160c, Paprika extract, capsanthin, capsorubin |
|---|
| Patent Blue V E131 | 200 mg/kg or mg/l | only preserves of red fruit. Note (34): Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Polydimethylsiloxane E900 | 10 mg/kg or mg/l | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Potassium acetate E261 | quantum satis | Authorised under E 261, Potassium acetates. Period of application: From 6 February 2013. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 261, Potassium acetates |
|---|
| Potassium acid tartrate E336 | quantum satis | Authorised under E 336, Potassium tartrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 336, Potassium tartrates |
|---|
| Potassium citrates E332 | quantum satis | Authorised under E 332, Potassium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 332, Potassium citrates |
|---|
| Potassium diacetate | quantum satis | Authorised under E 261, Potassium acetates. Period of application: From 6 February 2013. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 261, Potassium acetates |
|---|
| Potassium dihydrogen citrate INS 332(i) | quantum satis | Authorised under E 332, Potassium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 332, Potassium citrates |
|---|
| Potassium lactate E326 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Potassium saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only fruit energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Potassium tartrate | quantum satis | Authorised under E 336, Potassium tartrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 336, Potassium tartrates |
|---|
| Riboflavin E101 | quantum satis | Authorised under E 101, Riboflavins. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 101, Riboflavins |
|---|
| Riboflavin-5′-phosphate (sodium) E101 | quantum satis | Authorised under E 101, Riboflavins. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 101, Riboflavins |
|---|
| Saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only fruit energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Sodium acetate E262 | quantum satis | Authorised under E 262, Sodium acetates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 262, Sodium acetates |
|---|
| Sodium acid tartrate E335(i) | quantum satis | Authorised under E 335, Sodium tartrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 335, Sodium tartrates |
|---|
| Sodium ascorbate E301 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Sodium citrate INS 331(iii) | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Sodium citrates E331 | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Sodium cyclamate INS 952(iv) | 1,000 mg/kg or mg/l | Authorised under E 952, Cyclamates. only fruit energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 952, Cyclamates |
|---|
| Sodium diacetate E262 | quantum satis | Authorised under E 262, Sodium acetates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 262, Sodium acetates |
|---|
| Sodium dihydrogen citrate INS 331(i) | quantum satis | Authorised under E 331, Sodium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 331, Sodium citrates |
|---|
| Sodium lactate E325 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Sodium potassium tartrate E337 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Sodium saccharin E954 | 200 mg/kg or mg/l | Authorised under E 954, Saccharins. only fruit energy-reduced or with no added sugar. Note (52): Maximum usable levels are expressed in free imide. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 954, Saccharins |
|---|
| Sodium tartrate E335 | quantum satis | Authorised under E 335, Sodium tartrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 335, Sodium tartrates |
|---|
| Stannous chloride E512 | 25 mg/kg or mg/l | only white asparagus. Note (55): Expressed as Sn. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Sucralose E955 | 400 mg/kg or mg/l | only fruit energy-reduced or with no added sugar. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Tartaric acid E334 | quantum satis | — | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| Tripotassium citrate INS 332(ii) | quantum satis | Authorised under E 332, Potassium citrates. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 332, Potassium citrates |
|---|
| Xanthan gum E415 | quantum satis | only chestnuts in liquid. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024) |
|---|
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | quantum satis | Authorised under E 160a, Carotenes. only preserves of red fruit. | Assimilated Regulation (EC) No 1333/2008, Annex II (as at 28 June 2024), under E 160a, Carotenes |
|---|