06.4.3 Pre-cooked pastas and noodles and like products
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Amaranth E123 | 100 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 123, food category 06.4.3 |
| Ammonium phosphate, dibasic INS 342(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 342(ii), food category 06.4.3 |
| Ammonium phosphate, monobasic INS 342(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 342(i), food category 06.4.3 |
| Ammonium polyphosphate INS 452(v) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 452(v), food category 06.4.3 |
| Annatto extracts, bixin-based E160b(i) | 20 mg/kg | Note 8 As bixin. Note 676 Some Codex Members allow the use of additives with colour function in this food category while others limit these additives to certain products. | CXS 192-1995 Table One, INS 160b(i), food category 06.4.3 |
| Annatto extracts, norbixin-based E160b(ii) | 25 mg/kg | Note 185 As norbixin. Note 676 Some Codex Members allow the use of additives with colour function in this food category while others limit these additives to certain products. | CXS 192-1995 Table One, INS 160b(ii), food category 06.4.3 |
| Ascorbyl palmitate E304 | 500 mg/kg | Note 10 As ascorbyl stearate. Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 304, food category 06.4.3 |
| Ascorbyl stearate E304(ii) | 500 mg/kg | Note 10 As ascorbyl stearate. Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 305, food category 06.4.3 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS249 Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006). | CXS 192-1995 Table One, INS 210, food category 06.4.3 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 40 mg/kg | Note 153 For use in instant noodles only. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 160a(iii), food category 06.4.3 |
| beta-Carotenes, synthetic INS 160a(i) | 40 mg/kg | Note 153 For use in instant noodles only. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 160a(i), food category 06.4.3 |
| beta-Carotenes, vegetable INS 160a(ii) | 40 mg/kg | Note 153 For use in instant noodles only. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 160a(ii), food category 06.4.3 |
| Bone phosphate INS 542 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 542, food category 06.4.3 |
| Butylated hydroxyanisole E320 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 320, food category 06.4.3 |
| Butylated hydroxytoluene E321 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 321, food category 06.4.3 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS249 Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006). | CXS 192-1995 Table One, INS 213, food category 06.4.3 |
| Calcium dihydrogen diphosphate E450(vii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 450(vii), food category 06.4.3 |
| Calcium hydrogen phosphate E341 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 341(ii), food category 06.4.3 |
| Calcium phosphate E341 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 341(iii), food category 06.4.3 |
| Calcium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 452(iv), food category 06.4.3 |
| Calcium pyrophosphate E450 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 450(vi), food category 06.4.3 |
| Calcium sorbate E203 | 2,000 mg/kg | Note 42 As sorbic acid. Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 203, food category 06.4.3 |
| Calcium stearoyl-2-lactylate E482 | 5,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note 371 For use at 10,000 mg/kg in boiled noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 482(i), food category 06.4.3 |
| Canthaxanthin E161g | 15 mg/kg | Note 153 For use in instant noodles only. Note XS249 Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 161g, food category 06.4.3 |
| Caramel II - sulfite caramel E150b | 50,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 150b, food category 06.4.3 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | Note 153 For use in instant noodles only. Note 173 Excluding instant noodles containing vegetables and eggs. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 150c, food category 06.4.3 |
| Caramel IV - sulfite ammonia caramel E150d | 50,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 150d, food category 06.4.3 |
| Carmines E120 | 100 mg/kg | Note 153 For use in instant noodles only. Note 178 As carminic acid. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 120, food category 06.4.3 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 100 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 141(ii), food category 06.4.3 |
| Chlorophylls, copper complexes INS 141(i) | 100 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 141(i), food category 06.4.3 |
| Curcumin E100 | 100 mg/kg | Note 676 Some Codex Members allow the use of additives with colour function in this food category while others limit these additives to certain products. Note 677 Except for use at 500 mg/kg in products conforming to the Standard for instant noodles (CXS 249-2006). | CXS 192-1995 Table One, INS 100(i), food category 06.4.3 |
| Cyclodextrin, beta- E459 | 1,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 459, food category 06.4.3 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 10,000 mg/kg | Note 85 Except for use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as an emulsifier or stabilizer. | CXS 192-1995 Table One, INS 472e, food category 06.4.3 |
| Dipotassium phosphate E340 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 340(ii), food category 06.4.3 |
| Disodium phosphate E339 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 339(ii), food category 06.4.3 |
| dl-alpha-Tocopherol INS 307c | 200 mg/kg | Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 307c, food category 06.4.3 |
| FD&C Green No. 3 INS 143 | 290 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 143, food category 06.4.3 |
| FD&C Yellow No. 5 E102 | 70 mg/kg | Note 676 Some Codex Members allow the use of additives with colour function in this food category while others limit these additives to certain products. Note 680 Except for use at 300 mg/kg in products conforming to the Standard for instant noodles (CXS 249-2006). | CXS 192-1995 Table One, INS 102, food category 06.4.3 |
| FD&C Yellow No. 6 E110 | 300 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 110, food category 06.4.3 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 450(ix), food category 06.4.3 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 343(i), food category 06.4.3 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 343(ii), food category 06.4.3 |
| Magnesium phosphate INS 343(iii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 343(iii), food category 06.4.3 |
| Monobasic calcium phosphate E341 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 341(i), food category 06.4.3 |
| Paprika extract INS 160c(ii) | 120 mg/kg | Note 39 On a total carotenoid basis. Note 676 Some Codex Members allow the use of additives with colour function in this food category while others limit these additives to certain products. | CXS 192-1995 Table One, INS 160c(ii), food category 06.4.3 |
| Pentapotassium triphosphate INS 451(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 451(ii), food category 06.4.3 |
| Phosphoric acid E338 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 338, food category 06.4.3 |
| Polydimethylsiloxane E900 | 50 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 900a, food category 06.4.3 |
| Polyglycerol esters of fatty acids E475 | 2,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 475, food category 06.4.3 |
| Polyglycerol esters of interesterified ricinoleic acid E476 | 500 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 476, food category 06.4.3 |
| Polyoxyethylene (20) sorbitan monolaurate E432 | 5,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 432, food category 06.4.3 |
| Polyoxyethylene (20) sorbitan monopalmitate E434 | 5,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 434, food category 06.4.3 |
| Polyoxyethylene (40) stearate E431 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 431, food category 06.4.3 |
| Polyoxyethylene (8) stearate INS 430 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 430, food category 06.4.3 |
| Polysorbate 60 E435 | 5,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 435, food category 06.4.3 |
| Polysorbate 65 E436 | 5,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 436, food category 06.4.3 |
| Polysorbate 80 E433 | 5,000 mg/kg | Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 433, food category 06.4.3 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS249 Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006). | CXS 192-1995 Table One, INS 212, food category 06.4.3 |
| Potassium dihydrogen phosphate INS 340(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 340(i), food category 06.4.3 |
| Potassium metabisulfite E224 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 224, food category 06.4.3 |
| Potassium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 452(ii), food category 06.4.3 |
| Potassium sorbate E202 | 2,000 mg/kg | Note 42 As sorbic acid. Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 202, food category 06.4.3 |
| Potassium sulfite INS 225 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 225, food category 06.4.3 |
| Propyl gallate E310 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 310, food category 06.4.3 |
| Propylene glycol E1520 | 10,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 1520, food category 06.4.3 |
| Propylene glycol alginate E405 | 5,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note 371 For use at 10,000 mg/kg in boiled noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 405, food category 06.4.3 |
| Propylene glycol esters of fatty acids E477 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 153 For use in instant noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 477, food category 06.4.3 |
| Sodium acid phosphate INS 339(i) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 339(i), food category 06.4.3 |
| Sodium acid pyrophosphate E450 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 450(i), food category 06.4.3 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS249 Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006). | CXS 192-1995 Table One, INS 211, food category 06.4.3 |
| Sodium bisulfite E222 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 222, food category 06.4.3 |
| Sodium calcium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 452(iii), food category 06.4.3 |
| Sodium metabisulfite E223 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 223, food category 06.4.3 |
| Sodium polyphosphate E452 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 452(i), food category 06.4.3 |
| Sodium potassium tartrate E337 | 7,500 mg/kg | Note 45 As tartaric acid. Note 128 Tartaric acid (INS 334) only. Note 149 Except for use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as acidity regulator. | CXS 192-1995 Table One, INS 337, food category 06.4.3 |
| Sodium stearoyl lactylate E481 | 5,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note 371 For use at 10,000 mg/kg in boiled noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 481(i), food category 06.4.3 |
| Sodium sulfite E221 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 221, food category 06.4.3 |
| Sodium tartrate E335 | 7,500 mg/kg | Note 45 As tartaric acid. Note 128 Tartaric acid (INS 334) only. Note 149 Except for use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as acidity regulator. | CXS 192-1995 Table One, INS 335(ii), food category 06.4.3 |
| Sodium thiosulfate INS 539 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 539, food category 06.4.3 |
| Sodium tripolyphosphate E451 | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 451(i), food category 06.4.3 |
| Sorbic acid E200 | 2,000 mg/kg | Note 42 As sorbic acid. Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 200, food category 06.4.3 |
| Sorbitan monolaurate E493 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 493, food category 06.4.3 |
| Sorbitan monooleate E494 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 494, food category 06.4.3 |
| Sorbitan monopalmitate E495 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 495, food category 06.4.3 |
| Sorbitan monostearate E491 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 491, food category 06.4.3 |
| Sorbitan tristearate E492 | 5,000 mg/kg | Note 2 On the dry ingredient, dry weight, dry mix or concentrate basis. Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 492, food category 06.4.3 |
| Sucroglycerides E474 | 2,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 474, food category 06.4.3 |
| Sucrose esters of fatty acids E473 | 2,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 473, food category 06.4.3 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 2,000 mg/kg | Note 194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 473a, food category 06.4.3 |
| Sulfur dioxide E220 | 20 mg/kg | Note 44 As residual SO2. Note 476 For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only. Note 49 For use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as preservatives. | CXS 192-1995 Table One, INS 220, food category 06.4.3 |
| Tartaric acid E334 | 7,500 mg/kg | Note 45 As tartaric acid. Note 128 Tartaric acid (INS 334) only. Note 149 Except for use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026) as acidity regulator. | CXS 192-1995 Table One, INS 334, food category 06.4.3 |
| TBHQ E319 | 200 mg/kg | Note 15 On the fat or oil basis. Note 130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310). | CXS 192-1995 Table One, INS 319, food category 06.4.3 |
| Tetrapotassium pyrophosphate E450(v) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 450(v), food category 06.4.3 |
| Tocopherol concentrate, mixed INS 307b | 200 mg/kg | Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 307b, food category 06.4.3 |
| Tocopherols INS 307a | 200 mg/kg | Note 211 For use in noodles only. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 307a, food category 06.4.3 |
| Tripotassium phosphate INS 340(iii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 340(iii), food category 06.4.3 |
| Trisodium diphosphate E450(ii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 450(ii), food category 06.4.3 |
| Trisodium phosphate INS 339(iii) | 2,500 mg/kg | Note 33 As phosphorus. Note 211 For use in noodles only. Note 475 Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus. Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 339(iii), food category 06.4.3 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 40 mg/kg | Note 153 For use in instant noodles only. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS364R Excluding use in products conforming to the Regional standard for quick-frozen dumplings (CXS 364R-2026). | CXS 192-1995 Table One, INS 160a(iv), food category 06.4.3 |