11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 159 For use in pancake syrup and maple syrup only. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 950, food category 11.4 |
| Acetic and fatty acid esters of glycerol E472a | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 472a, food category 11.4 |
| Acetylated distarch adipate E1422 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1422, food category 11.4 |
| Acetylated distarch phosphate E1414 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1414, food category 11.4 |
| Acid-treated starch INS 1401 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1401, food category 11.4 |
| Advantame E969 | 30 mg/kg | Note 258 Excluding maple syrup. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 969, food category 11.4 |
| Agar E406 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 406, food category 11.4 |
| Alginic acid E400 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 400, food category 11.4 |
| Alkaline treated starch INS 1402 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1402, food category 11.4 |
| Ammonium alginate E403 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 403, food category 11.4 |
| Ammonium phosphate, dibasic INS 342(ii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(ii), food category 11.4 |
| Ammonium phosphate, monobasic INS 342(i) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 342(i), food category 11.4 |
| Ammonium polyphosphate INS 452(v) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(v), food category 11.4 |
| Ascorbyl palmitate E304 | 200 mg/kg | Note 10 As ascorbyl stearate. | CXS 192-1995 Table One, INS 304, food category 11.4 |
| Ascorbyl stearate E304(ii) | 200 mg/kg | Note 10 As ascorbyl stearate. | CXS 192-1995 Table One, INS 305, food category 11.4 |
| Aspartame E951 | 3,000 mg/kg | Note 159 For use in pancake syrup and maple syrup only. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 951, food category 11.4 |
| Aspartame-acesulfame salt E962 | 1,000 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 962, food category 11.4 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 210, food category 11.4 |
| Bleached starch INS 1403 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1403, food category 11.4 |
| Bone phosphate INS 542 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 542, food category 11.4 |
| Calcium acetate E263 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 263, food category 11.4 |
| Calcium alginate E404 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 404, food category 11.4 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 213, food category 11.4 |
| Calcium cyclamate INS 952(ii) | 500 mg/kg | Note 17 As cyclamic acid. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(ii), food category 11.4 |
| Calcium dihydrogen diphosphate E450(vii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vii), food category 11.4 |
| Calcium hydrogen phosphate E341 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(ii), food category 11.4 |
| Calcium phosphate E341 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(iii), food category 11.4 |
| Calcium polyphosphate E452 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iv), food category 11.4 |
| Calcium pyrophosphate E450 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(vi), food category 11.4 |
| Calcium saccharin E954 | 300 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(ii), food category 11.4 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 11.4 |
| Canthaxanthin E161g | 15 mg/kg | — | CXS 192-1995 Table One, INS 161g, food category 11.4 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | Note 100 For use in crystalline products and sugar toppings only. | CXS 192-1995 Table One, INS 150c, food category 11.4 |
| Carob bean gum E410 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 410, food category 11.4 |
| Carrageenan E407 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 407, food category 11.4 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 64 mg/kg | Note 62 As copper. | CXS 192-1995 Table One, INS 141(ii), food category 11.4 |
| Chlorophylls, copper complexes INS 141(i) | 64 mg/kg | Note 62 As copper. | CXS 192-1995 Table One, INS 141(i), food category 11.4 |
| Citric and fatty acid esters of glycerol E472c | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 472c, food category 11.4 |
| Cyclamic acid INS 952(i) | 500 mg/kg | Note 17 As cyclamic acid. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(i), food category 11.4 |
| Dipotassium phosphate E340 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(ii), food category 11.4 |
| Disodium phosphate E339 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(ii), food category 11.4 |
| Distarch phosphate E1412 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1412, food category 11.4 |
| Ethyl para-hydroxybenzoate E214 | 100 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 11.4 |
| FD&C Blue No. 2 E132 | 300 mg/kg | Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble. | CXS 192-1995 Table One, INS 132, food category 11.4 |
| FD&C Red No. 40 E129 | 300 mg/kg | Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble. | CXS 192-1995 Table One, INS 129, food category 11.4 |
| Gellan gum E418 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 418(i), food category 11.4 |
| Glycerin E422 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 422, food category 11.4 |
| Guar gum E412 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 412, food category 11.4 |
| Gum arabic (Acacia gum) E414 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 414, food category 11.4 |
| Gum tragacanth E413 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 413, food category 11.4 |
| Hydroxypropyl cellulose E463 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 463, food category 11.4 |
| Hydroxypropyl distarch phosphate E1442 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1442, food category 11.4 |
| Hydroxypropyl methylcellulose E464 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 464, food category 11.4 |
| Hydroxypropyl starch E1440 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1440, food category 11.4 |
| Isomalt (Hydrogenated isomaltulose) E953 | GMP | Note 258 Excluding maple syrup. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 953, food category 11.4 |
| Jagua (genipin-glycine) blue INS 183 | 120 mg/kg | Note 258 Excluding maple syrup. Note 601 On a blue polymer basis. | CXS 192-1995 Table One, INS 183, food category 11.4 |
| Karaya gum E416 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 416, food category 11.4 |
| Konjac flour E425 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 425, food category 11.4 |
| Lactic and fatty acid esters of glycerol E472b | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 472b, food category 11.4 |
| Lactitol E966 | GMP | Note 258 Excluding maple syrup. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 966, food category 11.4 |
| Lecithin E322 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 322(i), food category 11.4 |
| Low-acyl clarified gellan gum INS 418(ii) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 418(ii), food category 11.4 |
| Magnesium carbonate E504 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 504(i), food category 11.4 |
| Magnesium chloride E511 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 511, food category 11.4 |
| Magnesium dihydrogen diphosphate E450(ix) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ix), food category 11.4 |
| Magnesium dihydrogen phosphate INS 343(i) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(i), food category 11.4 |
| Magnesium hydrogen phosphate INS 343(ii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(ii), food category 11.4 |
| Magnesium hydroxide E528 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 528, food category 11.4 |
| Magnesium hydroxide carbonate INS 504(ii) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 504(ii), food category 11.4 |
| Magnesium phosphate INS 343(iii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 343(iii), food category 11.4 |
| Maltitol INS 965(i) | GMP | Note 258 Excluding maple syrup. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 965(i), food category 11.4 |
| Maltitol syrup E965 | GMP | Note 258 Excluding maple syrup. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 965(ii), food category 11.4 |
| Mannitol E421 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 421, food category 11.4 |
| Methyl cellulose E461 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 461, food category 11.4 |
| Methyl ethyl cellulose E465 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 465, food category 11.4 |
| Methylparaben E218 | 100 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 11.4 |
| Microcrystalline cellulose (Cellulose gel) E460(i) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 460(i), food category 11.4 |
| Mono- and di-glycerides of fatty acids E471 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 471, food category 11.4 |
| Monobasic calcium phosphate E341 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 341(i), food category 11.4 |
| Monostarch phosphate E1410 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1410, food category 11.4 |
| Neotame E961 | 70 mg/kg | Note 159 For use in pancake syrup and maple syrup only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 961, food category 11.4 |
| Nitrous oxide E942 | GMP | — | CXS 192-1995 Table One, INS 942, food category 11.4 |
| Oxidized starch E1404 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1404, food category 11.4 |
| Pectins E440 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 440, food category 11.4 |
| Pentapotassium triphosphate INS 451(ii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(ii), food category 11.4 |
| Phosphated distarch phosphate E1413 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1413, food category 11.4 |
| Phosphoric acid E338 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 338, food category 11.4 |
| Polydextrose E1200 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1200, food category 11.4 |
| Ponceau 4R (Cochineal red A) E124 | 300 mg/kg | Note 159 For use in pancake syrup and maple syrup only. | CXS 192-1995 Table One, INS 124, food category 11.4 |
| Potassium alginate E402 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 402, food category 11.4 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 212, food category 11.4 |
| Potassium dihydrogen citrate INS 332(i) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 332(i), food category 11.4 |
| Potassium dihydrogen phosphate INS 340(i) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(i), food category 11.4 |
| Potassium metabisulfite E224 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 224, food category 11.4 |
| Potassium polyphosphate E452 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(ii), food category 11.4 |
| Potassium saccharin E954 | 300 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iii), food category 11.4 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 11.4 |
| Potassium sulfite INS 225 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 225, food category 11.4 |
| Powdered cellulose E460 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 460(ii), food category 11.4 |
| Processed eucheuma seaweed (PES) E407a | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 407a, food category 11.4 |
| Propylene glycol alginate E405 | 10,000 mg/kg | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 405, food category 11.4 |
| Propylene glycol esters of fatty acids E477 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 477, food category 11.4 |
| Pullulan E1204 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1204, food category 11.4 |
| Riboflavin from Ashbya gossypii INS 101(iv) | GMP | — | CXS 192-1995 Table One, INS 101(iv), food category 11.4 |
| Riboflavin from Bacillus subtilis INS 101(iii) | GMP | — | CXS 192-1995 Table One, INS 101(iii), food category 11.4 |
| Riboflavin, synthetic INS 101(i) | GMP | — | CXS 192-1995 Table One, INS 101(i), food category 11.4 |
| Riboflavin-5′-phosphate (sodium) E101 | GMP | — | CXS 192-1995 Table One, INS 101(ii), food category 11.4 |
| Saccharin E954 | 300 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(i), food category 11.4 |
| Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium INS 470(i) | GMP | Note 71 Calcium, potassium and sodium salts only. Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 470(i), food category 11.4 |
| Salts of oleic acid with calcium, potassium and sodium INS 470(ii) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 470(ii), food category 11.4 |
| Sodium acid phosphate INS 339(i) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(i), food category 11.4 |
| Sodium acid pyrophosphate E450 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(i), food category 11.4 |
| Sodium alginate E401 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 401, food category 11.4 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. | CXS 192-1995 Table One, INS 211, food category 11.4 |
| Sodium bisulfite E222 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 222, food category 11.4 |
| Sodium calcium polyphosphate E452 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(iii), food category 11.4 |
| Sodium carboxymethylcellulose E466 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 466, food category 11.4 |
| Sodium citrate INS 331(iii) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 331(iii), food category 11.4 |
| Sodium cyclamate INS 952(iv) | 500 mg/kg | Note 17 As cyclamic acid. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(iv), food category 11.4 |
| Sodium dihydrogen citrate INS 331(i) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 331(i), food category 11.4 |
| Sodium metabisulfite E223 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 223, food category 11.4 |
| Sodium polyphosphate E452 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 452(i), food category 11.4 |
| Sodium saccharin E954 | 300 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 159 For use in pancake syrup and maple syrup only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iv), food category 11.4 |
| Sodium sulfite E221 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 221, food category 11.4 |
| Sodium thiosulfate INS 539 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 539, food category 11.4 |
| Sodium tripolyphosphate E451 | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 451(i), food category 11.4 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 11.4 |
| Sorbitol E420 | GMP | Note 258 Excluding maple syrup. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 420(i), food category 11.4 |
| Sorbitol syrup INS 420(ii) | GMP | Note 258 Excluding maple syrup. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 420(ii), food category 11.4 |
| Starches, enzyme treated INS 1405 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 1405, food category 11.4 |
| Sucralose E955 | 1,500 mg/kg | Note 159 For use in pancake syrup and maple syrup only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 955, food category 11.4 |
| Sulfur dioxide E220 | 40 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 220, food category 11.4 |
| Tamarind seed polysaccharide INS 437 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 437, food category 11.4 |
| Tetrapotassium pyrophosphate E450(v) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(v), food category 11.4 |
| Thaumatin E957 | GMP | Note 258 Excluding maple syrup. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 957, food category 11.4 |
| Tripotassium citrate INS 332(ii) | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 332(ii), food category 11.4 |
| Tripotassium phosphate INS 340(iii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 340(iii), food category 11.4 |
| Trisodium diphosphate E450(ii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 450(ii), food category 11.4 |
| Trisodium phosphate INS 339(iii) | 1,320 mg/kg | Note 33 As phosphorus. | CXS 192-1995 Table One, INS 339(iii), food category 11.4 |
| Xanthan gum E415 | GMP | Note 258 Excluding maple syrup. | CXS 192-1995 Table One, INS 415, food category 11.4 |
| Xylitol E967 | GMP | Note 258 Excluding maple syrup. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 967, food category 11.4 |