01.1.4 Flavoured Fluid Milk Drinks
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 350 mg/kg | Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 950, food category 01.1.4 |
| Adipic acid E355 | 1,500 mg/kg | Note 1 As adipic acid. Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only. | CXS 192-1995 Table One, INS 355, food category 01.1.4 |
| Advantame E969 | 6 mg/kg | Note 381 As consumed. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 969, food category 01.1.4 |
| Amaranth E123 | 50 mg/kg | Note 52 Excluding chocolate milk. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 123, food category 01.1.4 |
| Ammonium phosphate, dibasic INS 342(ii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 342(ii), food category 01.1.4 |
| Ammonium phosphate, monobasic INS 342(i) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 342(i), food category 01.1.4 |
| Ammonium polyphosphate INS 452(v) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 452(v), food category 01.1.4 |
| Annatto extracts, bixin-based E160b(i) | 20 mg/kg | Note 8 As bixin. Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 160b(i), food category 01.1.4 |
| Annatto extracts, norbixin-based E160b(ii) | 10 mg/kg | Note 52 Excluding chocolate milk. Note 185 As norbixin. Note 84 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 20 mg/kg. | CXS 192-1995 Table One, INS 160b(ii), food category 01.1.4 |
| Aspartame E951 | 600 mg/kg | Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 620 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 1000 mg/kg. Combination rules for acesulfame potassium (INS 950) and aspartame-acesulfame (INS 962) apply. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 951, food category 01.1.4 |
| Aspartame-acesulfame salt E962 | 350 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 962, food category 01.1.4 |
| Azorubine (Carmoisine) E122 | 150 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 122, food category 01.1.4 |
| Benzoic acid E210 | 300 mg/kg | Note 13 As benzoic acid. Note 457 For use in flavoured fermented products, heat treated after fermentation, conforming to the Standard for Fermented Milks (CXS 243-2003) only. | CXS 192-1995 Table One, INS 210, food category 01.1.4 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 160a(iii), food category 01.1.4 |
| beta-Carotenes, synthetic INS 160a(i) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 160a(i), food category 01.1.4 |
| beta-Carotenes, vegetable INS 160a(ii) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 160a(ii), food category 01.1.4 |
| Bone phosphate INS 542 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 542, food category 01.1.4 |
| Brilliant black (Black PN) E151 | 150 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 151, food category 01.1.4 |
| Brown HT E155 | 150 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 155, food category 01.1.4 |
| Calcium benzoate E213 | 300 mg/kg | Note 13 As benzoic acid. Note 457 For use in flavoured fermented products, heat treated after fermentation, conforming to the Standard for Fermented Milks (CXS 243-2003) only. | CXS 192-1995 Table One, INS 213, food category 01.1.4 |
| Calcium cyclamate INS 952(ii) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 952(ii), food category 01.1.4 |
| Calcium dihydrogen diphosphate E450(vii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 450(vii), food category 01.1.4 |
| Calcium hydrogen phosphate E341 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 341(ii), food category 01.1.4 |
| Calcium phosphate E341 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 341(iii), food category 01.1.4 |
| Calcium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 452(iv), food category 01.1.4 |
| Calcium pyrophosphate E450 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 450(vi), food category 01.1.4 |
| Calcium saccharin E954 | 80 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 406 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): for use in milk- and milk derivative-based products energy reduced or with no added at 100 mg/kg. | CXS 192-1995 Table One, INS 954(ii), food category 01.1.4 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. Note 220 For use in flavoured products heat treated after fermentation only. | CXS 192-1995 Table One, INS 203, food category 01.1.4 |
| Calcium stearoyl-2-lactylate E482 | 1,000 mg/kg | Note 355 Except for use in flavoured products conforming to the Standard for Fermented Milks (CXS 243-2003) at 10,000 mg/kg. Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 482(i), food category 01.1.4 |
| Canthaxanthin E161g | 15 mg/kg | Note 52 Excluding chocolate milk. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 161g, food category 01.1.4 |
| Caramel II - sulfite caramel E150b | 2,000 mg/kg | Note 52 Excluding chocolate milk. Note 400 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 150 mg/kg. | CXS 192-1995 Table One, INS 150b, food category 01.1.4 |
| Caramel III - ammonia caramel E150c | 2,000 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 150c, food category 01.1.4 |
| Caramel IV - sulfite ammonia caramel E150d | 2,000 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 150d, food category 01.1.4 |
| Carmines E120 | 150 mg/kg | Note 52 Excluding chocolate milk. Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 01.1.4 |
| Carotenal, beta-apo-8'- E160e | 10 mg/kg | Note 52 Excluding chocolate milk. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 160e, food category 01.1.4 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 50 mg/kg | Note 52 Excluding chocolate milk. Note 190 Except for use in fermented milk drinks at 500 mg/kg. | CXS 192-1995 Table One, INS 141(ii), food category 01.1.4 |
| Chlorophylls, copper complexes INS 141(i) | 50 mg/kg | Note 52 Excluding chocolate milk. Note 190 Except for use in fermented milk drinks at 500 mg/kg. | CXS 192-1995 Table One, INS 141(i), food category 01.1.4 |
| Curcumin E100 | 150 mg/kg | Note 52 Excluding chocolate milk. Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 100(i), food category 01.1.4 |
| Cyclamic acid INS 952(i) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 952(i), food category 01.1.4 |
| Cyclodextrin, beta- E459 | 5 mg/kg | Note 622 For use in flavoured products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as a stabilizer or thickener. | CXS 192-1995 Table One, INS 459, food category 01.1.4 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 5,000 mg/kg | Note 399 For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243-2003) at 10,000 mg/kg. Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 472e, food category 01.1.4 |
| Dipotassium phosphate E340 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 340(ii), food category 01.1.4 |
| Disodium phosphate E339 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 339(ii), food category 01.1.4 |
| dl-alpha-Tocopherol INS 307c | 200 mg/kg | Note 15 On the fat or oil basis. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 307c, food category 01.1.4 |
| Enzymatically produced steviol glycosides E960c | 200 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 960c, food category 01.1.4 |
| Ethyl maltol INS 637 | GMP | Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only. | CXS 192-1995 Table One, INS 637, food category 01.1.4 |
| FD&C Blue No. 1 E133 | 150 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 133, food category 01.1.4 |
| FD&C Blue No. 2 E132 | 300 mg/kg | Note 52 Excluding chocolate milk. Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 132, food category 01.1.4 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 143, food category 01.1.4 |
| FD&C Red No. 40 E129 | 100 mg/kg | Note 52 Excluding chocolate milk. Note 540 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 300 mg/kg. | CXS 192-1995 Table One, INS 129, food category 01.1.4 |
| FD&C Yellow No. 5 E102 | 300 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 102, food category 01.1.4 |
| FD&C Yellow No. 6 E110 | 300 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 110, food category 01.1.4 |
| Glucosylated steviol glycosides E960d | 200 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 960d, food category 01.1.4 |
| Grape skin extract INS 163(ii) | 100 mg/kg | Note 52 Excluding chocolate milk. Note 181 As anthocyanin. | CXS 192-1995 Table One, INS 163(ii), food category 01.1.4 |
| Iron oxide, black INS 172(i) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 172(i), food category 01.1.4 |
| Iron oxide, red INS 172(ii) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 172(ii), food category 01.1.4 |
| Iron oxide, yellow INS 172(iii) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 172(iii), food category 01.1.4 |
| Jagua (genipin-glycine) blue INS 183 | 160 mg/kg | Note 52 Excluding chocolate milk. Note 601 On a blue polymer basis. | CXS 192-1995 Table One, INS 183, food category 01.1.4 |
| Lutein from Tagetes erecta E161b | 100 mg/kg | Note 52 Excluding chocolate milk. Note 400 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 150 mg/kg. | CXS 192-1995 Table One, INS 161b(i), food category 01.1.4 |
| Magnesium dihydrogen diphosphate E450(ix) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 450(ix), food category 01.1.4 |
| Magnesium dihydrogen phosphate INS 343(i) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 343(i), food category 01.1.4 |
| Magnesium hydrogen phosphate INS 343(ii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 343(ii), food category 01.1.4 |
| Magnesium phosphate INS 343(iii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 343(iii), food category 01.1.4 |
| Maltol INS 636 | GMP | Note 634 For use in products conforming to the Standard for Fermented Milks (CXS243-2003) only. | CXS 192-1995 Table One, INS 636, food category 01.1.4 |
| Monobasic calcium phosphate E341 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 341(i), food category 01.1.4 |
| Neotame E961 | 20 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 406 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): for use in milk- and milk derivative-based products energy reduced or with no added at 100 mg/kg. | CXS 192-1995 Table One, INS 961, food category 01.1.4 |
| Nisin preparation E234 | 12.5 mg/kg | Note 220 For use in flavoured products heat treated after fermentation only. Note 233 As nisin. | CXS 192-1995 Table One, INS 234(i), food category 01.1.4 |
| Paprika extract INS 160c(ii) | 30 mg/kg | Note 39 On a total carotenoid basis. Note 528 Except for use in concentrates at 50 mg/kg. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 160c(ii), food category 01.1.4 |
| Pentapotassium triphosphate INS 451(ii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 451(ii), food category 01.1.4 |
| Phosphoric acid E338 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 338, food category 01.1.4 |
| Polydimethylsiloxane E900 | 50 mg/kg | Note 618 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 900a, food category 01.1.4 |
| Polyglycerol esters of fatty acids E475 | 2,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 475, food category 01.1.4 |
| Polyoxyethylene (20) sorbitan monolaurate E432 | 3,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 432, food category 01.1.4 |
| Polyoxyethylene (20) sorbitan monopalmitate E434 | 3,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 434, food category 01.1.4 |
| Polysorbate 60 E435 | 3,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 435, food category 01.1.4 |
| Polysorbate 65 E436 | 3,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 436, food category 01.1.4 |
| Polysorbate 80 E433 | 3,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 433, food category 01.1.4 |
| Ponceau 4R (Cochineal red A) E124 | 150 mg/kg | Note 52 Excluding chocolate milk. | CXS 192-1995 Table One, INS 124, food category 01.1.4 |
| Potassium benzoate E212 | 300 mg/kg | Note 13 As benzoic acid. Note 457 For use in flavoured fermented products, heat treated after fermentation, conforming to the Standard for Fermented Milks (CXS 243-2003) only. | CXS 192-1995 Table One, INS 212, food category 01.1.4 |
| Potassium dihydrogen phosphate INS 340(i) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 340(i), food category 01.1.4 |
| Potassium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 452(ii), food category 01.1.4 |
| Potassium saccharin E954 | 80 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 406 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): for use in milk- and milk derivative-based products energy reduced or with no added at 100 mg/kg. | CXS 192-1995 Table One, INS 954(iii), food category 01.1.4 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. Note 220 For use in flavoured products heat treated after fermentation only. | CXS 192-1995 Table One, INS 202, food category 01.1.4 |
| Propylene glycol alginate E405 | 1,300 mg/kg | Note 616 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at GMP. Note 623 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003) as a stabilizer or thickener. | CXS 192-1995 Table One, INS 405, food category 01.1.4 |
| Propylene glycol esters of fatty acids E477 | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 477, food category 01.1.4 |
| Quinoline yellow E104 | 10 mg/kg | Note 52 Excluding chocolate milk. Note 400 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 150 mg/kg. | CXS 192-1995 Table One, INS 104, food category 01.1.4 |
| Saccharin E954 | 80 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 406 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): for use in milk- and milk derivative-based products energy reduced or with no added at 100 mg/kg. | CXS 192-1995 Table One, INS 954(i), food category 01.1.4 |
| Sodium acid phosphate INS 339(i) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 339(i), food category 01.1.4 |
| Sodium acid pyrophosphate E450 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 450(i), food category 01.1.4 |
| Sodium benzoate E211 | 300 mg/kg | Note 13 As benzoic acid. Note 457 For use in flavoured fermented products, heat treated after fermentation, conforming to the Standard for Fermented Milks (CXS 243-2003) only. | CXS 192-1995 Table One, INS 211, food category 01.1.4 |
| Sodium calcium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 452(iii), food category 01.1.4 |
| Sodium cyclamate INS 952(iv) | 250 mg/kg | Note 17 As cyclamic acid. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 952(iv), food category 01.1.4 |
| Sodium polyphosphate E452 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 452(i), food category 01.1.4 |
| Sodium potassium tartrate E337 | 2,000 mg/kg | Note 45 As tartaric acid. Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation. | CXS 192-1995 Table One, INS 337, food category 01.1.4 |
| Sodium saccharin E954 | 80 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note 406 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): for use in milk- and milk derivative-based products energy reduced or with no added at 100 mg/kg. | CXS 192-1995 Table One, INS 954(iv), food category 01.1.4 |
| Sodium stearoyl lactylate E481 | 1,000 mg/kg | Note 355 Except for use in flavoured products conforming to the Standard for Fermented Milks (CXS 243-2003) at 10,000 mg/kg. Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 481(i), food category 01.1.4 |
| Sodium tartrate E335 | 2,000 mg/kg | Note 45 As tartaric acid. Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation. | CXS 192-1995 Table One, INS 335(ii), food category 01.1.4 |
| Sodium tripolyphosphate E451 | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 451(i), food category 01.1.4 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. Note 220 For use in flavoured products heat treated after fermentation only. | CXS 192-1995 Table One, INS 200, food category 01.1.4 |
| Sorbitan monolaurate E493 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 493, food category 01.1.4 |
| Sorbitan monooleate E494 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 494, food category 01.1.4 |
| Sorbitan monopalmitate E495 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 495, food category 01.1.4 |
| Sorbitan monostearate E491 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 491, food category 01.1.4 |
| Sorbitan tristearate E492 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 492, food category 01.1.4 |
| Steviol glycosides from fermentation E960b | 200 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 960b, food category 01.1.4 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 200 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 960a, food category 01.1.4 |
| Sucralose E955 | 300 mg/kg | Note 404 For use in energy-reduced products or products with no added sugar conforming to the Standard for Fermented Milk (CODEX STAN 243-2003) at 400 mg/kg. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. Note 639 Except for use in products conforming to the Standard for Fermented Milks (CXS243-2003): for use in milk- and milk derivative-based products energy reduced or with no added sugar. | CXS 192-1995 Table One, INS 955, food category 01.1.4 |
| Sucroglycerides E474 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 474, food category 01.1.4 |
| Sucrose esters of fatty acids E473 | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 473, food category 01.1.4 |
| Sucrose Oligoesters, Type I and Type II INS 473a | 5,000 mg/kg | Note 629 Except for products conforming to the Standard for Fermented Milks (CXS 243-2003): as an emulsifier in flavoured fermented milks and flavoured drinks based on fermented milks, heat treated or not after fermentation. | CXS 192-1995 Table One, INS 473a, food category 01.1.4 |
| Tartaric acid E334 | 2,000 mg/kg | Note 45 As tartaric acid. Note 630 For use in products conforming to the Standard for Fermented Milks (CXS 243-2003) only, as an acidity regulator in flavoured fermented milks and flavoured drinks based on fermented milks that are not heat treated after fermentation, and in plain and flavoured milks and drinks based on fermented milks that are heat treated after fermentation. | CXS 192-1995 Table One, INS 334, food category 01.1.4 |
| Tetrapotassium pyrophosphate E450(v) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 450(v), food category 01.1.4 |
| Tocopherol concentrate, mixed INS 307b | 200 mg/kg | Note 15 On the fat or oil basis. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 307b, food category 01.1.4 |
| Tocopherols INS 307a | 200 mg/kg | Note 15 On the fat or oil basis. Note XS243 Excluding products conforming to the Standard for Fermented Milks (CXS 243-2003). | CXS 192-1995 Table One, INS 307a, food category 01.1.4 |
| Tripotassium phosphate INS 340(iii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 340(iii), food category 01.1.4 |
| Trisodium diphosphate E450(ii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 450(ii), food category 01.1.4 |
| Trisodium phosphate INS 339(iii) | 1,500 mg/kg | Note 33 As phosphorus. Note 364 Singly or in combination. Note 610 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), Disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)) and bone phosphate (INS 542), as stabilizers and/or thickeners, singly or in combination, at 1000 mg/kg as phosphorous. | CXS 192-1995 Table One, INS 339(iii), food category 01.1.4 |
| Zeaxanthin, synthetic INS 161h(i) | 100 mg/kg | Note 52 Excluding chocolate milk. Note 400 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 150 mg/kg. | CXS 192-1995 Table One, INS 161h(i), food category 01.1.4 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 20 mg/kg | Note 52 Excluding chocolate milk. Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note 402 Except for use in products conforming to the Standard for Fermented Milks (CXS 243-2003) at 100 mg/kg. | CXS 192-1995 Table One, INS 160a(iv), food category 01.1.4 |