04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1,
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium E950 | 1,000 mg/kg | Note 144 For use in sweet and sour products. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 950, food category 04.2.2.7 |
| Acetic acid E260 | GMP | — | CXS 192-1995 Table One, INS 260, food category 04.2.2.7 |
| Advantame E969 | 25 mg/kg | Note 144 For use in sweet and sour products. | CXS 192-1995 Table One, INS 969, food category 04.2.2.7 |
| Alginic acid E400 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 400, food category 04.2.2.7 |
| Ammonium phosphate, dibasic INS 342(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 342(ii), food category 04.2.2.7 |
| Ammonium phosphate, monobasic INS 342(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 342(i), food category 04.2.2.7 |
| Ammonium polyphosphate INS 452(v) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 452(v), food category 04.2.2.7 |
| Annatto extracts, bixin-based E160b(i) | 10 mg/kg | Note 8 As bixin. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 160b(i), food category 04.2.2.7 |
| Ascorbic acid E300 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 300, food category 04.2.2.7 |
| Aspartame E951 | 2,500 mg/kg | Note 144 For use in sweet and sour products. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 951, food category 04.2.2.7 |
| Aspartame-acesulfame salt E962 | 1,000 mg/kg | Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 144 For use in sweet and sour products. | CXS 192-1995 Table One, INS 962, food category 04.2.2.7 |
| Beet red E162 | GMP | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 162, food category 04.2.2.7 |
| Benzoic acid E210 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 210, food category 04.2.2.7 |
| beta-Carotenes, Blakeslea trispora INS 160a(iii) | 5 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 160a(iii), food category 04.2.2.7 |
| beta-Carotenes, synthetic INS 160a(i) | 5 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 160a(i), food category 04.2.2.7 |
| beta-Carotenes, vegetable INS 160a(ii) | 5 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 160a(ii), food category 04.2.2.7 |
| Bone phosphate INS 542 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 542, food category 04.2.2.7 |
| Calcium 5'-ribonucleotides E634 | GMP | Note 279 Except for products conforming to the standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 634, food category 04.2.2.7 |
| Calcium benzoate E213 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 213, food category 04.2.2.7 |
| Calcium carbonate E170 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 170(i), food category 04.2.2.7 |
| Calcium chloride E509 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 509, food category 04.2.2.7 |
| Calcium dihydrogen diphosphate E450(vii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 450(vii), food category 04.2.2.7 |
| Calcium disodium EDTA E385 | 250 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 385, food category 04.2.2.7 |
| Calcium hydrogen phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 341(ii), food category 04.2.2.7 |
| Calcium lactate E327 | 10,000 mg/kg | Note 58 As calcium. | CXS 192-1995 Table One, INS 327, food category 04.2.2.7 |
| Calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 341(iii), food category 04.2.2.7 |
| Calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 452(iv), food category 04.2.2.7 |
| Calcium pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 450(vi), food category 04.2.2.7 |
| Calcium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 954(ii), food category 04.2.2.7 |
| Calcium sorbate E203 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 203, food category 04.2.2.7 |
| Caramel I – plain caramel E150a | GMP | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 150a, food category 04.2.2.7 |
| Caramel III - ammonia caramel E150c | 50,000 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 150c, food category 04.2.2.7 |
| Carrageenan E407 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 407, food category 04.2.2.7 |
| Chlorophyllin copper complexes, potassium and sodium salts INS 141(ii) | 100 mg/kg | Note 62 As copper. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 141(ii), food category 04.2.2.7 |
| Chlorophylls E140 | GMP | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 140, food category 04.2.2.7 |
| Chlorophylls, copper complexes INS 141(i) | 100 mg/kg | Note 62 As copper. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 141(i), food category 04.2.2.7 |
| Citric acid E330 | GMP | — | CXS 192-1995 Table One, INS 330, food category 04.2.2.7 |
| Citric and fatty acid esters of glycerol E472c | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 472c, food category 04.2.2.7 |
| Curcumin E100 | 200 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 100(i), food category 04.2.2.7 |
| Dextrin INS 1400 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 1400, food category 04.2.2.7 |
| Diacetyltartaric and fatty acid esters of glycerol E472e | 2,500 mg/kg | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 472e, food category 04.2.2.7 |
| Dipotassium phosphate E340 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 340(ii), food category 04.2.2.7 |
| Disodium 5'-ribonucleotides E635 | GMP | Note 279 Except for products conforming to the standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). | CXS 192-1995 Table One, INS 635, food category 04.2.2.7 |
| Disodium EDTA INS 386 | 250 mg/kg | Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 386, food category 04.2.2.7 |
| Disodium guanylate E627 | GMP | Note 279 Except for products conforming to the standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). | CXS 192-1995 Table One, INS 627, food category 04.2.2.7 |
| Disodium inosinate E631 | GMP | Note 279 Except for products conforming to the standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). | CXS 192-1995 Table One, INS 631, food category 04.2.2.7 |
| Disodium phosphate E339 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 339(ii), food category 04.2.2.7 |
| Enzymatically produced steviol glycosides E960c | 200 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 960c, food category 04.2.2.7 |
| Ethyl para-hydroxybenzoate E214 | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 214, food category 04.2.2.7 |
| FD&C Blue No. 1 E133 | 100 mg/kg | Note 92 Excluding tomato-based sauces. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 133, food category 04.2.2.7 |
| FD&C Blue No. 2 E132 | 200 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 132, food category 04.2.2.7 |
| FD&C Green No. 3 INS 143 | 100 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 143, food category 04.2.2.7 |
| FD&C Red No. 3 E127 | 30 mg/kg | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 127, food category 04.2.2.7 |
| FD&C Yellow No. 5 E102 | 200 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 102, food category 04.2.2.7 |
| FD&C Yellow No. 6 E110 | 200 mg/kg | Note 92 Excluding tomato-based sauces. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 110, food category 04.2.2.7 |
| Fumaric acid E297 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 297, food category 04.2.2.7 |
| Glucosylated steviol glycosides E960d | 200 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 960d, food category 04.2.2.7 |
| Glycerin E422 | GMP | Note XS260 Excluding products conforming to the Standard for Pickled Fruits and Vegetables (CODEX STAN 260-2007). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 422, food category 04.2.2.7 |
| Grape skin extract INS 163(ii) | 100 mg/kg | Note 181 As anthocyanin. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 163(ii), food category 04.2.2.7 |
| Guar gum E412 | GMP | — | CXS 192-1995 Table One, INS 412, food category 04.2.2.7 |
| Gum arabic (Acacia gum) E414 | GMP | Note 571 For use only in products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 414, food category 04.2.2.7 |
| Lactic acid E270 | GMP | — | CXS 192-1995 Table One, INS 270, food category 04.2.2.7 |
| Lecithin E322 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 322(i), food category 04.2.2.7 |
| Lutein from Tagetes erecta E161b | GMP | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 161b(i), food category 04.2.2.7 |
| Magnesium carbonate E504 | 5,000 mg/kg | Note 36 On the residual level basis. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 504(i), food category 04.2.2.7 |
| Magnesium dihydrogen diphosphate E450(ix) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 450(ix), food category 04.2.2.7 |
| Magnesium dihydrogen phosphate INS 343(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 343(i), food category 04.2.2.7 |
| Magnesium hydrogen phosphate INS 343(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 343(ii), food category 04.2.2.7 |
| Magnesium phosphate INS 343(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 343(iii), food category 04.2.2.7 |
| Malic acid E296 | GMP | — | CXS 192-1995 Table One, INS 296, food category 04.2.2.7 |
| Methylparaben E218 | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 218, food category 04.2.2.7 |
| Monobasic calcium phosphate E341 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 341(i), food category 04.2.2.7 |
| Monosodium L-glutamate E621 | GMP | Note 279 Except for products conforming to the standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). | CXS 192-1995 Table One, INS 621, food category 04.2.2.7 |
| Neotame E961 | 33 mg/kg | Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 961, food category 04.2.2.7 |
| Paprika extract INS 160c(ii) | 20 mg/kg | Note 39 On a total carotenoid basis. Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 160c(ii), food category 04.2.2.7 |
| Pectins E440 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 440, food category 04.2.2.7 |
| Pentapotassium triphosphate INS 451(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 451(ii), food category 04.2.2.7 |
| Phosphoric acid E338 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 338, food category 04.2.2.7 |
| Polydimethylsiloxane E900 | 10 mg/kg | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 900a, food category 04.2.2.7 |
| Ponceau 4R (Cochineal red A) E124 | 100 mg/kg | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 124, food category 04.2.2.7 |
| Potassium benzoate E212 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 212, food category 04.2.2.7 |
| Potassium carbonate E501 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 501(i), food category 04.2.2.7 |
| Potassium chloride E508 | GMP | — | CXS 192-1995 Table One, INS 508, food category 04.2.2.7 |
| Potassium dihydrogen phosphate INS 340(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 340(i), food category 04.2.2.7 |
| Potassium metabisulfite E224 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 224, food category 04.2.2.7 |
| Potassium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 452(ii), food category 04.2.2.7 |
| Potassium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 954(iii), food category 04.2.2.7 |
| Potassium sorbate E202 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 202, food category 04.2.2.7 |
| Potassium sulfite INS 225 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 225, food category 04.2.2.7 |
| Processed eucheuma seaweed (PES) E407a | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 407a, food category 04.2.2.7 |
| Pullulan E1204 | GMP | Note XS260 Excluding products conforming to the Standard for Pickled Fruits and Vegetables (CODEX STAN 260-2007). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 1204, food category 04.2.2.7 |
| Riboflavin from Ashbya gossypii INS 101(iv) | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 101(iv), food category 04.2.2.7 |
| Riboflavin from Bacillus subtilis INS 101(iii) | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 101(iii), food category 04.2.2.7 |
| Riboflavin, synthetic INS 101(i) | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 101(i), food category 04.2.2.7 |
| Riboflavin-5′-phosphate (sodium) E101 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 101(ii), food category 04.2.2.7 |
| Saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 954(i), food category 04.2.2.7 |
| Sodium acetate E262 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 262(i), food category 04.2.2.7 |
| Sodium acid phosphate INS 339(i) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 339(i), food category 04.2.2.7 |
| Sodium acid pyrophosphate E450 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 450(i), food category 04.2.2.7 |
| Sodium ascorbate E301 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 301, food category 04.2.2.7 |
| Sodium benzoate E211 | 1,000 mg/kg | Note 13 As benzoic acid. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 211, food category 04.2.2.7 |
| Sodium bisulfite E222 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 222, food category 04.2.2.7 |
| Sodium calcium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 452(iii), food category 04.2.2.7 |
| Sodium carbonate E500 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 500(i), food category 04.2.2.7 |
| Sodium citrate INS 331(iii) | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 331(iii), food category 04.2.2.7 |
| Sodium DL-malate INS 350(ii) | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 350(ii), food category 04.2.2.7 |
| Sodium erythorbate (Sodium isoascorbate) E316 | GMP | Note 280 For use in pickled radish only. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 316, food category 04.2.2.7 |
| Sodium fumarates INS 365 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 365, food category 04.2.2.7 |
| Sodium gluconate E576 | GMP | Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 576, food category 04.2.2.7 |
| Sodium lactate E325 | GMP | — | CXS 192-1995 Table One, INS 325, food category 04.2.2.7 |
| Sodium metabisulfite E223 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 223, food category 04.2.2.7 |
| Sodium polyphosphate E452 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 452(i), food category 04.2.2.7 |
| Sodium saccharin E954 | 200 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 954(iv), food category 04.2.2.7 |
| Sodium sulfite E221 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 221, food category 04.2.2.7 |
| Sodium thiosulfate INS 539 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 539, food category 04.2.2.7 |
| Sodium tripolyphosphate E451 | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 451(i), food category 04.2.2.7 |
| Sorbic acid E200 | 1,000 mg/kg | Note 42 As sorbic acid. | CXS 192-1995 Table One, INS 200, food category 04.2.2.7 |
| Steviol glycosides from fermentation E960b | 200 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 960b, food category 04.2.2.7 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960 | 200 mg/kg | Note 26 As steviol equivalents. Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 960a, food category 04.2.2.7 |
| Sucralose E955 | 580 mg/kg | Note 144 For use in sweet and sour products. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 955, food category 04.2.2.7 |
| Sulfur dioxide E220 | 500 mg/kg | Note 44 As residual SO2. Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 220, food category 04.2.2.7 |
| Tamarind seed polysaccharide INS 437 | GMP | Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). | CXS 192-1995 Table One, INS 437, food category 04.2.2.7 |
| Tetrapotassium pyrophosphate E450(v) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 450(v), food category 04.2.2.7 |
| Thaumatin E957 | GMP | Note 144 For use in sweet and sour products. | CXS 192-1995 Table One, INS 957, food category 04.2.2.7 |
| Tripotassium phosphate INS 340(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 340(iii), food category 04.2.2.7 |
| Trisodium diphosphate E450(ii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 450(ii), food category 04.2.2.7 |
| Trisodium phosphate INS 339(iii) | 2,200 mg/kg | Note 33 As phosphorus. Note 572 Except for use in products conforming to the Standard for Gochujang (CXS 294-2009): Sodium dihydrogen phosphate (INS 339(i)), Disodium hydrogen phosphate (INS 339(ii)), Potassium dihydrogen phosphate (INS 340(i)), Dipotassium hydrogen phosphate (340(ii)), Sodium polyphosphate (INS 452(i)), and Potassium polyphosphate (INS 453(ii)) only at 5000 mg/kg, singly or in combination. Note 636 Except for use in products conforming to the Standard for Pickled Fruits and Vegetables (CXS 260-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators, antioxidants, firming agents, preservatives, sequestrants or stabilizers, singly or in combination. | CXS 192-1995 Table One, INS 339(iii), food category 04.2.2.7 |
| Xanthan gum E415 | GMP | — | CXS 192-1995 Table One, INS 415, food category 04.2.2.7 |
| β-Carotene-rich extract from Dunaliella Salina INS 160a(iv) | 5 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). Note XS38 Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981). Note XS151 Excluding products conforming to the Standard for Gari (CXS 151-1985). Note XS223 Excluding products conforming to the Standard for Kimchi (CXS 223-2001). Note XS294 Excluding products conforming to the Standard for Gochujang (CXS 294-2009). | CXS 192-1995 Table One, INS 160a(iv), food category 04.2.2.7 |