07.2.3 Mixes for fine bakery wares (e.g. cakes, pancakes)
Codex food category, from Codex General Standard for Food Additives (CXS 192-1995), Annex B.
Codex's category system is hierarchical: an additive recognised for a general category is recognised for all its subcategories, unless otherwise stated. So this page lists the additives provided for this category directly, and then those provided for the broader categories that contain it. The exceptions — "unless otherwise stated" — are carried in the notes beside each provision: a note such as "Excluding chocolate milk" narrows what the provision permits, including for the subcategories that inherit it. Read the notes on a broader category's provisions before applying them here.
Provided for this category
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Annatto extracts, norbixin-based E160b(ii) | 25 mg/kg | Note 185 As norbixin. Note 405 Except for use in cakes made from yellow vegetables and fruits, such as pumpkin and citrus, at 70 mg/kg. | CXS 192-1995 Table One, INS 160b(ii), food category 07.2.3 |
| dl-alpha-Tocopherol INS 307c | 200 mg/kg | Note 11 On the flour basis. | CXS 192-1995 Table One, INS 307c, food category 07.2.3 |
| Polyglycerol esters of fatty acids E475 | 16,000 mg/kg | Note 451 On the dry mixture basis. | CXS 192-1995 Table One, INS 475, food category 07.2.3 |
| Propyl gallate E310 | 200 mg/kg | Note 15 On the fat or oil basis. Note 196 Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310). | CXS 192-1995 Table One, INS 310, food category 07.2.3 |
| Propylene glycol alginate E405 | 10,000 mg/kg | Note 11 On the flour basis. | CXS 192-1995 Table One, INS 405, food category 07.2.3 |
| Sodium potassium tartrate E337 | 8,000 mg/kg | Note 11 On the flour basis. Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 337, food category 07.2.3 |
| Sodium tartrate E335 | 8,000 mg/kg | Note 11 On the flour basis. Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 335(ii), food category 07.2.3 |
| Tartaric acid E334 | 8,000 mg/kg | Note 11 On the flour basis. Note 45 As tartaric acid. | CXS 192-1995 Table One, INS 334, food category 07.2.3 |
| Tocopherol concentrate, mixed INS 307b | 200 mg/kg | Note 11 On the flour basis. | CXS 192-1995 Table One, INS 307b, food category 07.2.3 |
| Tocopherols INS 307a | 200 mg/kg | Note 11 On the flour basis. | CXS 192-1995 Table One, INS 307a, food category 07.2.3 |
Provided for broader categories
These apply here through the hierarchy, subject to their own notes and conditions. Where an additive is also provided for this category directly, it is marked; the direct provision is listed above.
07.2 Fine bakery wares (sweet, salty, savoury) and mixes — 106 additives
| Additive | Maximum level | Notes | Citation |
|---|---|---|---|
| Acesulfame potassium | 1,000 mg/kg | Note 165 For use in products for special nutritional use only. Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 950, food category 07.2 |
| Advantame | 17 mg/kg | Note 165 For use in products for special nutritional use only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 969, food category 07.2 |
| Ammonium phosphate, dibasic | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 342(ii), food category 07.2 |
| Ammonium phosphate, monobasic | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 342(i), food category 07.2 |
| Ammonium polyphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(v), food category 07.2 |
| Annatto extracts, bixin-based | 100 mg/kg | Note 8 As bixin. | CXS 192-1995 Table One, INS 160b(i), food category 07.2 |
| Aspartame | 1,700 mg/kg | Note 165 For use in products for special nutritional use only. Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 951, food category 07.2 |
| Aspartame-acesulfame salt | 1,000 mg/kg | Note 77 For special nutritional uses only. Note 113 As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68). Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 962, food category 07.2 |
| Azorubine (Carmoisine) | 100 mg/kg | — | CXS 192-1995 Table One, INS 122, food category 07.2 |
| Beeswax (yellow and white) | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 901, food category 07.2 |
| beta-Carotenes, Blakeslea trispora | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iii), food category 07.2 |
| beta-Carotenes, synthetic | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(i), food category 07.2 |
| beta-Carotenes, vegetable | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(ii), food category 07.2 |
| Bone phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 542, food category 07.2 |
| Brilliant black (Black PN) | 200 mg/kg | — | CXS 192-1995 Table One, INS 151, food category 07.2 |
| Brown HT | 50 mg/kg | — | CXS 192-1995 Table One, INS 155, food category 07.2 |
| Calcium cyclamate | 1,600 mg/kg | Note 17 As cyclamic acid. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(ii), food category 07.2 |
| Calcium dihydrogen diphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(vii), food category 07.2 |
| Calcium hydrogen phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 341(ii), food category 07.2 |
| Calcium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 341(iii), food category 07.2 |
| Calcium polyphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(iv), food category 07.2 |
| Calcium pyrophosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(vi), food category 07.2 |
| Calcium saccharin | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(ii), food category 07.2 |
| Calcium stearoyl-2-lactylate | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 482(i), food category 07.2 |
| Candelilla wax | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 902, food category 07.2 |
| Caramel II - sulfite caramel | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 150b, food category 07.2 |
| Caramel III - ammonia caramel | 15,000 mg/kg | — | CXS 192-1995 Table One, INS 150c, food category 07.2 |
| Caramel IV - sulfite ammonia caramel | 1,200 mg/kg | — | CXS 192-1995 Table One, INS 150d, food category 07.2 |
| Carmines | 200 mg/kg | Note 178 As carminic acid. | CXS 192-1995 Table One, INS 120, food category 07.2 |
| Carotenal, beta-apo-8'- | 20 mg/kg | — | CXS 192-1995 Table One, INS 160e, food category 07.2 |
| Chlorophyllin copper complexes, potassium and sodium salts | 75 mg/kg | — | CXS 192-1995 Table One, INS 141(ii), food category 07.2 |
| Chlorophylls, copper complexes | 75 mg/kg | — | CXS 192-1995 Table One, INS 141(i), food category 07.2 |
| Curcumin | 200 mg/kg | — | CXS 192-1995 Table One, INS 100(i), food category 07.2 |
| Cyclamic acid | 1,600 mg/kg | Note 17 As cyclamic acid. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(i), food category 07.2 |
| Diacetyltartaric and fatty acid esters of glycerol | 20,000 mg/kg | — | CXS 192-1995 Table One, INS 472e, food category 07.2 |
| Dipotassium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 340(ii), food category 07.2 |
| Disodium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 339(ii), food category 07.2 |
| Enzymatically produced steviol glycosides | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960c, food category 07.2 |
| Ethyl para-hydroxybenzoate | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 214, food category 07.2 |
| FD&C Blue No. 1 | 200 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 133, food category 07.2 |
| FD&C Blue No. 2 | 200 mg/kg | — | CXS 192-1995 Table One, INS 132, food category 07.2 |
| FD&C Green No. 3 | 100 mg/kg | — | CXS 192-1995 Table One, INS 143, food category 07.2 |
| FD&C Red No. 40 | 300 mg/kg | Note 398 Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives. | CXS 192-1995 Table One, INS 129, food category 07.2 |
| FD&C Yellow No. 5 | 100 mg/kg | — | CXS 192-1995 Table One, INS 102, food category 07.2 |
| FD&C Yellow No. 6 | 50 mg/kg | — | CXS 192-1995 Table One, INS 110, food category 07.2 |
| Glucosylated steviol glycosides | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960d, food category 07.2 |
| Iron oxide, black | 100 mg/kg | — | CXS 192-1995 Table One, INS 172(i), food category 07.2 |
| Iron oxide, red | 100 mg/kg | — | CXS 192-1995 Table One, INS 172(ii), food category 07.2 |
| Iron oxide, yellow | 100 mg/kg | — | CXS 192-1995 Table One, INS 172(iii), food category 07.2 |
| Magnesium dihydrogen diphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(ix), food category 07.2 |
| Magnesium dihydrogen phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 343(i), food category 07.2 |
| Magnesium hydrogen phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 343(ii), food category 07.2 |
| Magnesium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 343(iii), food category 07.2 |
| Methylparaben | 300 mg/kg | Note 27 As para-hydroxybenzoic acid. | CXS 192-1995 Table One, INS 218, food category 07.2 |
| Monobasic calcium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 341(i), food category 07.2 |
| Neotame | 80 mg/kg | Note 165 For use in products for special nutritional use only. Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 961, food category 07.2 |
| Nisin preparation | 6.25 mg/kg | Note 233 As nisin. | CXS 192-1995 Table One, INS 234(i), food category 07.2 |
| Paprika extract | 90 mg/kg | Note 39 On a total carotenoid basis. | CXS 192-1995 Table One, INS 160c(ii), food category 07.2 |
| Pentapotassium triphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 451(ii), food category 07.2 |
| Phosphoric acid | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 338, food category 07.2 |
| Polyoxyethylene (20) sorbitan monolaurate | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 432, food category 07.2 |
| Polyoxyethylene (20) sorbitan monopalmitate | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 434, food category 07.2 |
| Polyoxyethylene (40) stearate | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 431, food category 07.2 |
| Polyoxyethylene (8) stearate | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 430, food category 07.2 |
| Polysorbate 60 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 435, food category 07.2 |
| Polysorbate 65 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 436, food category 07.2 |
| Polysorbate 80 | 3,000 mg/kg | — | CXS 192-1995 Table One, INS 433, food category 07.2 |
| Ponceau 4R (Cochineal red A) | 50 mg/kg | — | CXS 192-1995 Table One, INS 124, food category 07.2 |
| Potassium dihydrogen phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 340(i), food category 07.2 |
| Potassium metabisulfite | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 224, food category 07.2 |
| Potassium polyphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(ii), food category 07.2 |
| Potassium saccharin | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iii), food category 07.2 |
| Potassium sulfite | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 225, food category 07.2 |
| Propylene glycol | 1,500 mg/kg | — | CXS 192-1995 Table One, INS 1520, food category 07.2 |
| Quinoline yellow | 200 mg/kg | — | CXS 192-1995 Table One, INS 104, food category 07.2 |
| Saccharin | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(i), food category 07.2 |
| Shellac, bleached | GMP | Note 3 For use in surface treatment only. | CXS 192-1995 Table One, INS 904, food category 07.2 |
| Sodium acid phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 339(i), food category 07.2 |
| Sodium acid pyrophosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(i), food category 07.2 |
| Sodium bisulfite | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 222, food category 07.2 |
| Sodium calcium polyphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(iii), food category 07.2 |
| Sodium cyclamate | 1,600 mg/kg | Note 17 As cyclamic acid. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 952(iv), food category 07.2 |
| Sodium metabisulfite | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 223, food category 07.2 |
| Sodium polyphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 452(i), food category 07.2 |
| Sodium saccharin | 170 mg/kg | Note 500 For saccharin and its Ca, K, Na salts, expressed as Na Saccharin. Note 165 For use in products for special nutritional use only. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 954(iv), food category 07.2 |
| Sodium stearoyl lactylate | 5,000 mg/kg | — | CXS 192-1995 Table One, INS 481(i), food category 07.2 |
| Sodium sulfite | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 221, food category 07.2 |
| Sodium thiosulfate | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 539, food category 07.2 |
| Sodium tripolyphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 451(i), food category 07.2 |
| Sorbitan monolaurate | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 493, food category 07.2 |
| Sorbitan monooleate | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 494, food category 07.2 |
| Sorbitan monopalmitate | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 495, food category 07.2 |
| Sorbitan monostearate | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 491, food category 07.2 |
| Sorbitan tristearate | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 492, food category 07.2 |
| Steviol glycosides from fermentation | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960b, food category 07.2 |
| Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) | 350 mg/kg | Note 26 As steviol equivalents. Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. | CXS 192-1995 Table One, INS 960a, food category 07.2 |
| Sucralose | 700 mg/kg | Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer. | CXS 192-1995 Table One, INS 955, food category 07.2 |
| Sucroglycerides | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 474, food category 07.2 |
| Sucrose esters of fatty acids | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 473, food category 07.2 |
| Sucrose Oligoesters, Type I and Type II | 10,000 mg/kg | — | CXS 192-1995 Table One, INS 473a, food category 07.2 |
| Sulfur dioxide | 50 mg/kg | Note 44 As residual SO2. | CXS 192-1995 Table One, INS 220, food category 07.2 |
| Tetrapotassium pyrophosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(v), food category 07.2 |
| Tripotassium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 340(iii), food category 07.2 |
| Trisodium diphosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 450(ii), food category 07.2 |
| Trisodium phosphate | 9,300 mg/kg | Note 33 As phosphorus. Note 229 For use as a flour treatment agent, raising agent or leavening agent only. | CXS 192-1995 Table One, INS 339(iii), food category 07.2 |
| β-Carotene-rich extract from Dunaliella Salina | 42 mg/kg | Note 341 Expressed as beta-Carotene. Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)). | CXS 192-1995 Table One, INS 160a(iv), food category 07.2 |