14.1.4 Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and particulated drinks

Note 161 Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Note 188 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 8 As bixin.

Note 127 On the served to the consumer basis.

Note 10 As ascorbyl stearate.

Note 15 On the fat or oil basis.

Note 10 As ascorbyl stearate.

Note 15 On the fat or oil basis.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 191 If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Note 119 As aspartame equivalents (the reported maximum level can be converted to an aspartame- acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68).

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 127 On the served to the consumer basis.

Note 131 For use as a flavour carrier only.

Note 13 As benzoic acid.

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 127 On the served to the consumer basis.

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 127 On the served to the consumer basis.

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 127 On the served to the consumer basis.

Note 33 As phosphorus.

Note 127 On the served to the consumer basis.

Note 13 As benzoic acid.

Note 17 As cyclamic acid.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 33 As phosphorus.

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 42 As sorbic acid.

Note 127 On the served to the consumer basis.

Note 131 For use as a flavour carrier only.

Note 9 Except for use in ready-to-drink coffee products at 10 000 mg/kg.

Note 178 As carminic acid.

Note 131 For use as a flavour carrier only.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 17 As cyclamic acid.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 15 On the fat or oil basis.

Note 46 As thiodipropionic acid.

Note 18 As added level; residue not detected in ready-to-eat food.

Note 33 As phosphorus.

Note 21 As anhydrous calcium disodium ethylenediaminetetraacetate.

Note 33 As phosphorus.

Note 434 Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 27 As para-hydroxybenzoic acid.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 181 As anthocyanin.

Note 601 On a blue polymer basis.

Note 609 For use in fruit based drinks, including fruit flavoured drinks, only.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 27 As para-hydroxybenzoic acid.

Note 33 As phosphorus.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 39 On a total carotenoid basis.

Note 127 On the served to the consumer basis.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 127 On the served to the consumer basis.

Note 13 As benzoic acid.

Note 33 As phosphorus.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 33 As phosphorus.

Note 42 As sorbic acid.

Note 127 On the served to the consumer basis.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 15 On the fat or oil basis.

Note 132 Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.

Note 293 On the saponin basis.

Note 132 Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.

Note 293 On the saponin basis.

Note 127 On the served to the consumer basis.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 13 As benzoic acid.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 33 As phosphorus.

Note 17 As cyclamic acid.

Note 127 On the served to the consumer basis.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 33 As phosphorus.

Note 45 As tartaric acid.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 45 As tartaric acid.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 33 As phosphorus.

Note 42 As sorbic acid.

Note 127 On the served to the consumer basis.

Note 43 As tin.

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 26 As steviol equivalents.

Note 477 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Note 127 On the served to the consumer basis.

Note 478 Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Note 219 Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.

Note 219 Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.

Note 219 Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.

Note 44 As residual SO2.

Note 127 On the served to the consumer basis.

Note 143 For use in fruit juice-based drinks and dry ginger ale only.

Note 45 As tartaric acid.

Note 33 As phosphorus.

Note 15 On the fat or oil basis.

Note 46 As thiodipropionic acid.

Note 434 Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.

Note 434 Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 33 As phosphorus.

Note 341 Expressed as beta-Carotene.

Note 344 Singly or in combination: Beta-Carotenes (beta-carotenes, synthetic (INS 160a(i)), beta- carotenes, Blakeslea trispora (INS 160a(iii)), beta-Carotene-Rich Extract from Dunaliella salina (INS 160a(iv)) and beta-carotenes, vegetable (INS 160a(ii)).

Note 127 On the served to the consumer basis.