18.3 Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 18.

Listed for this category

Permitted as members of an additive group

Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.

Group I, Additives — 162 additivesIncluding dry pasta.
Group II, Colours atquantum satis — 24 additivesquantum satis.
Group IV, Polyols — 10 additivesquantum satis.
Phosphoric acid - phosphates - di - tri- and polyphosphates — 26 additivesML = 5000 mg/kg.