14.2.7.1 Aromatised wines
EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.
Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 14.2.7.
Listed for this category
| Additive | Maximum level | Conditions | Citation |
|---|---|---|---|
| Amaranth E123 | 100 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Anthocyanins E163 | quantum satis | only americano. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2015/0647 |
| Azorubine (Carmoisine) E122 | 100 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Calcium tartrate E354 | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
| Carmines E120 | 100 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0923/2014 |
| Curcumin E100 | 100 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| Dimethyl dicarbonate E242 | 250 mg/l | Note 24: Ingoing amount, residues not detectable. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| FD&C Red No. 40 E129 | 100 mg/l | only bitter vino. Note 27: In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| FD&C Yellow No. 5 E102 | 100 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011 |
| FD&C Yellow No. 6 E110 | 50 mg/l | only bitter vino. Note 27: In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2015/0647 |
| Ponceau 4R (Cochineal red A) E124 | 50 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2015/0647 |
| Potassium acid tartrate E336 | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
| Potassium tartrate | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
| Quinoline yellow E104 | 50 mg/l | only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 2015/0647 |
| Riboflavin E101 | 100 mg/l | Authorised under E 101, Riboflavins. only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 101, Riboflavins |
| Riboflavin-5′-phosphate (sodium) E101 | 100 mg/l | Authorised under E 101, Riboflavins. only americano, bitter vino. Note 26: In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination. | Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 101, Riboflavins |
| Sodium acid tartrate E335(i) | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
| Sodium potassium tartrate E337 | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
| Sodium tartrate E335 | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
| Tartaric acid E334 | 8,000 mg/l | Authorised under Tartaric acid – tartrates E 334 – 337 and E 354. | Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354 |
Permitted as members of an additive group
Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.
Caramels — 4 additivesquantum satis.
Group I, Additives — 162 additivesE 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used.
- Acetic acid E260
- Acetic and fatty acid esters of glycerol E472a
- Acetylated distarch adipate E1422
- Acetylated distarch phosphate E1414
- Acetylated oxidized starch E1451
- Agar E406
- Alginic acid E400
- Alpha-tocopherol E307
- Ammonium alginate E403
- Ammonium bicarbonate
- Ammonium carbonate
- Ammonium carbonates E503
- Ammonium hydroxide E527
- Argon E938
- Ascorbic acid E300
- Ascorbyl palmitate E304
- Ascorbyl stearate E304(ii)
- Buffered vinegar E267
- Calcium 5'-guanylate E629
- Calcium 5'-inosinate E633
- Calcium 5'-ribonucleotides E634
- Calcium acetate E263
- Calcium alginate E404
- Calcium ascorbate E302
- Calcium carbonate E170
- Calcium chloride E509
- Calcium citrate E333
- Calcium di-L-glutamate E623
- Calcium gluconate E578
- Calcium hydroxide E526
- Calcium lactate E327
- Calcium malate, D, L-
- Calcium malates E352
- Calcium oxide E529
- Calcium sulfate E516
- Carbon dioxide E290
- Carob bean gum E410
- Carrageenan E407
- Citric acid E330
- Citric and fatty acid esters of glycerol E472c
- Delta-tocopherol E309
- Diacetyltartaric and fatty acid esters of glycerol E472e
- Dicalcium citrate E333(ii)
- Dipotassium 5'-guanylate E628
- Disodium 5'-ribonucleotides E635
- Disodium citrate E331(ii)
- Disodium guanylate E627
- Disodium inosinate E631
- Distarch phosphate E1412
- Erythritol E968
- Ethyl cellulose E462
- Fatty acids E570
- Gamma-tocopherol E308
- Gellan gum E418
- Gluconic acid E574
- Glucono delta-lactone E575
- Glutamic acid E620
- Glycerin E422
- Glycine E640
- Guanylic acid, 5'- E626
- Guar gum E412
- Gum arabic (Acacia gum) E414
- Gum tragacanth E413
- Helium E939
- Hydrochloric acid E507
- Hydrogen E949
- Hydroxypropyl cellulose E463
- Hydroxypropyl distarch phosphate E1442
- Hydroxypropyl methylcellulose E464
- Hydroxypropyl starch E1440
- Inosinic acid, 5'- E630
- Invertase E1103
- Isomalt (Hydrogenated isomaltulose) E953
- Konjac flour E425
- L-Cysteine E920
- Lactic acid E270
- Lactic and fatty acid esters of glycerol E472b
- Lactitol E966
- Lecithin E322
- Lecithin, partially hydrolysed
- Magnesium carbonate E504
- Magnesium chloride E511
- Magnesium di-L-glutamate E625
- Magnesium hydroxide E528
- Magnesium hydroxide carbonate
- Magnesium oxide E530
- Magnesium salts of fatty acids E470b
- Malic acid E296
- Maltitol
- Maltitol syrup E965
- Mannitol E421
- Mannitol manufactured by fermentation E421(ii)
- Methyl cellulose E461
- Methyl ethyl cellulose E465
- Microcrystalline cellulose (Cellulose gel) E460(i)
- Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids E472f
- Mono- and di-glycerides of fatty acids E471
- Monoammonium glutamate E624
- Monocalcium citrate E333(i)
- Monopotassium glutamate E622
- Monosodium L-glutamate E621
- Monostarch phosphate E1410
- Nitrogen E941
- Nitrous oxide E942
- Oxidized starch E1404
- Oxygen E948
- Pectins E440
- Phosphated distarch phosphate E1413
- Polydextrose E1200
- Potassium 5’-inosinate E632
- Potassium acetate E261
- Potassium alginate E402
- Potassium bicarbonate E501
- Potassium carbonate E501
- Potassium chloride E508
- Potassium citrates E332
- Potassium diacetate
- Potassium dihydrogen citrate
- Potassium gluconate E577
- Potassium hydrogen sulfate E515(ii)
- Potassium hydroxide E525
- Potassium lactate E326
- Potassium malate E351
- Potassium sulfate
- Potassium sulphates E515
- Powdered cellulose E460
- Processed eucheuma seaweed (PES) E407a
- Sodium acetate E262
- Sodium alginate E401
- Sodium ascorbate E301
- Sodium bicarbonate E500
- Sodium carbonate E500
- Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) E469
- Sodium carboxymethylcellulose E466
- Sodium citrate
- Sodium citrates E331
- Sodium diacetate E262
- Sodium dihydrogen citrate
- Sodium DL-malate
- Sodium gluconate E576
- Sodium hydrogen DL-malate
- Sodium hydrogen sulfate
- Sodium hydroxide E524
- Sodium lactate E325
- Sodium malates E350
- Sodium sesquicarbonate
- Sodium sulfate
- Sodium sulphates E514
- Sodium, potassium and calcium salts of fatty acids E470a
- Sorbitol E420
- Sorbitol syrup
- Soybean hemicellulose E426
- Starch acetate E1420
- Starch sodium octenyl succinate E1450
- Sulfuric acid E513
- Tara gum E417
- Tartaric acid esters of mono- and diglycerides of fatty acids E472d
- Tocopherol-rich extract E306
- Triammonium citrate E380
- Tripotassium citrate
- Xanthan gum E415
- Xylitol E967
Phosphoric acid - phosphates - di - tri- and polyphosphates — 26 additivesML = 1000 mg/l. Note 1: The additives may be added individually or in combination.
- Calcium dihydrogen diphosphate E450(vii)
- Calcium hydrogen phosphate E341
- Calcium phosphate E341
- Calcium polyphosphate E452
- Calcium pyrophosphate E450
- Dipotassium phosphate E340
- Disodium phosphate E339
- Magnesium dihydrogen diphosphate E450(ix)
- Magnesium dihydrogen phosphate
- Magnesium hydrogen phosphate
- Magnesium phosphates E343
- Monobasic calcium phosphate E341
- Pentapotassium triphosphate
- Phosphoric acid E338
- Potassium dihydrogen phosphate
- Potassium polyphosphate E452
- Sodium acid phosphate
- Sodium acid pyrophosphate E450
- Sodium calcium polyphosphate E452
- Sodium polyphosphate E452
- Sodium pyrophosphate E450(iii)
- Sodium tripolyphosphate E451
- Tetrapotassium pyrophosphate E450(v)
- Tripotassium phosphate
- Trisodium diphosphate E450(ii)
- Trisodium phosphate
Sorbic acid - potassium sorbate (SA) — 2 additivesML = 200 mg/l. Note 1: The additives may be added individually or in combination.
- Potassium sorbate E202
- Sorbic acid E200
Sucrose esters of fatty acids-sucroglycerides — 2 additivesML = 5000 mg/l. Note 1: The additives may be added individually or in combination.
Sulphur dioxide - sulphites — 8 additivesML = 200 mg/l. Note 3: Maximum levels are expressed as SO 2 and relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present.
- Calcium hydrogen sulphite E227
- Calcium sulphite E226
- Potassium bisulfite E228
- Potassium metabisulfite E224
- Sodium bisulfite E222
- Sodium metabisulfite E223
- Sodium sulfite E221
- Sulfur dioxide E220