Plants

Extracted from a plant, or made by treating something a plant produced. Seaweed and algae are counted here.

A plant origin says nothing about how processed the result is. Carrageenan is extracted from red seaweed with alkali and precipitated; caramel colour is sugar heated under controlled conditions with reagents. Both are plant-derived, and neither resembles the plant.

242 additives, 56 of them synthesised from that material rather than extracted from it. A starting material describes a route, not a risk and not a dietary answer — see what this does and does not say, and the dietary indexes for the separate question of suitability.

Additives recorded as starting from from a plant. A column per jurisdiction shows its headline status.
AdditiveIdentifiersFunctionANZCAEUGBJPKRUSCODEX
Acetylated distarch adipateE1422 INS 1422 63798-35-6EmulsifierPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Acetylated distarch phosphateE1414 INS 1414 68130-14-3ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Acetylated oxidized starchE1451 INS 1451EmulsifierPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Acid-treated starchINS 1401 65996-63-6EmulsifierPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Aconitic acid499-12-7Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
AgarE406 INS 406 9002-18-0EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermittedPermitted, with conditions
Alginic acidE400 INS 400 9005-32-7EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Alkaline treated starchINS 1402EmulsifierPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Alkanet—ColourPermitted, with conditionsPermittedNot listedNot listedNot listedNot listedNot listedNot listed
Ammonium alginateE403 INS 403 9005-34-9EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Ammonium salts of phosphatidic acidE442 INS 442EmulsifierPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Annatto extract1393-63-1ColourNot listedPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditionsPermittedNot listed
Annatto extracts, bixin-basedE160b(i) INS 160b(i) 6983-79-5ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Annatto extracts, norbixin-basedE160b(ii) INS 160b(ii) 542-40-5ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
AnthocyaninsE163 11029-12-2ColourPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedNot listed
Arabinogalactan9036-66-2EmulsifierPermitted, with conditionsPermittedNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listed
Beet redE162 INS 162 7659-95-2ColourPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
beta-Carotenes, vegetableINS 160a(ii)ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Blackcurrant extractINS 163(iii)—Permitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Bleached starchINS 1403EmulsifierPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
BromelainINS 1101(iii) 9001-00-7Flavour enhancerNot listedNot listedNot listedNot listedNot listedNot listedPermittedPermitted, with conditions
Brominated vegetable oils——Not listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Brown algae—Flavour enhancerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Butterfly pea flower extract—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Caffeine58-08-2Flavouring agentPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditionsPermittedNot listed
Calamus and its derivatives——Not listedNot listedNot listedNot listedNot listedNot listedProhibitedNot listed
Calcium alginateE404 INS 404 9005-35-0ThickenerPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Calcium lignosulfonate8061-52-7Surface-active agentPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Calcium phytate7776-28-5SequestrantNot listedPermittedNot listedNot listedPermitted, with conditionsNot listedNot listedNot listed
Candelilla waxE902 INS 902 8006-44-8Glazing agentNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Caprylic acid124-07-2Flavouring agentNot listedNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsPermittedNot listed
Caramel—ColourNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermittedNot listed
Caramel I – plain caramelE150a INS 150aColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Caramel II - sulfite caramelE150b INS 150bColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Caramel III - ammonia caramelE150c INS 150c 8028-89-5ColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Caramel IV - sulfite ammonia caramelE150d INS 150dColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Carnauba waxE903 INS 903 8015-86-9Glazing agentPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Carob bean gumE410 INS 410 9000-40-2EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
CarrageenanE407 INS 407 9000-07-1EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Carrot oil8015-88-1ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Carthamus red——Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Carthamus yellow120478-62-8—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Cassia gumE427 INS 427 51434-18-5EmulsifierNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted
Castor oilINS 1503 8001-79-4EmulsifierNot listedPermittedNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Cellulose—Anticaking agentNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listed
Chicle8021-77-0—Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Chlorophyllin copper complexes, potassium and sodium saltsINS 141(ii)ColourNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
ChlorophyllsE140 INS 140 1406-65-1ColourPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Chlorophylls, copper complexesINS 141(i)ColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Clove and its derivatives——Not listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Cocoa butter substitute——Not listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Cocoa butter substitute from coconut oil, palm kernel oil, or both oils85665-33-4—Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Cocoa with dioctyl sodium sulfosuccinate for manufacturing——Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Copper complexes of chlorophylls and chlorophyllinsE141ColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
Corn endosperm oil—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Corn gluten66071-96-3Nutrient supplementNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Corn silk and corn silk extract—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Corn sugar50-99-7ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Corn syrup—SweetenerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Coumarin91-64-5Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedProhibitedNot listed
Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)E468 INS 468 74811-65-7ThickenerNot listedPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
CurcuminE100 INS 100(i) 458-37-7ColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Cyclodextrin, alpha-INS 457ThickenerNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedPermitted
Cyclodextrin, beta-E459 INS 459 7585-39-9ThickenerNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Cyclodextrin, gamma-INS 458ThickenerNot listedNot listedNot listedNot listedNot listedNot listedNot listedPermitted
CyclotetraglucoseINS 1504(i)CarrierNot listedNot listedNot listedNot listedNot listedNot listedNot listedPermitted
Cyclotetraglucose syrupINS 1504(ii)CarrierNot listedNot listedNot listedNot listedNot listedNot listedNot listedPermitted
Dammar gum9000-16-2Processing aidNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Dehydrated beets (beet powder)—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
DextrinINS 1400 9004-53-9ThickenerPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedPermittedPermitted, with conditions
Dilauryl thiodipropionateINS 389 123-28-4AntioxidantNot listedNot listedNot listedNot listedNot listedNot listedPermittedPermitted, with conditions
Dill and its derivatives—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Distarch phosphateE1412 INS 1412EmulsifierPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Dodecyl gallateINS 312 1166-52-5AntioxidantPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Dried algae meal—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Enzymatically produced steviol glycosidesE960c INS 960cSweetenerNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Enzyme-modified lecithin—EmulsifierNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Epoxidized soybean oil8013-07-8ThickenerNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Ethyl celluloseE462 9004-57-3ThickenerNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted
Ethyl hydroxyethyl celluloseINS 467EmulsifierNot listedNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Eugenyl methyl ether93-15-2—Not listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Extracts of rosemaryE392 84604-14-8Flavouring agentPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
Ficin9001-33-6EnzymeNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Food starch-modified——Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Fruit juice—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Furcelleran9000-21-9EmulsifierNot listedPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listed
Galdieria extract blue—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Gardenia (genipin) blue—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Gardenia blueINS 165—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Gardenia yellowINS 164—Permitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Garlic and its derivatives—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Glucosylated steviol glycosidesE960d INS 960dSweetenerNot listedNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditions
Glycerides and polyglycides of hydrogenated vegetable oils——Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Glycerol ester of gum rosin—Glazing agentNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Glycerol ester of rosin8050-31-5—Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Glycerol ester of tall oil rosin——Not listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Glycerol ester of wood rosinE445 INS 445(iii) 8050-30-4EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Glyceryl behenate77538-19-3Formulation aidNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Grape color extract—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Grape skin extractINS 163(ii)ColourPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsPermittedPermitted, with conditions
Guaiac resinINS 314 9000-29-7AntioxidantNot listedPermittedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Guar gumE412 INS 412 9000-30-0EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Gum arabic (Acacia gum)E414 INS 414 9000-01-5EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Gum benzoin9000-72-0Flavour enhancerNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listed
Gum ghatti9000-28-6EmulsifierNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsPermittedPermitted
Gum tragacanthE413 INS 413 9000-65-1EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Haematococcus algae meal—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
High fructose corn syrup—SweetenerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Hydroxylated lecithin8029-76-3EmulsifierNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Hydroxypropyl celluloseE463 INS 463 9004-64-2EmulsifierPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Hydroxypropyl distarch phosphateE1442 INS 1442 53124-00-8ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Hydroxypropyl methylcelluloseE464 INS 464 9004-65-3EmulsifierPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Hydroxypropyl starchE1440 INS 1440 9049-76-7ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Inositol87-89-8Nutrient supplementNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsPermittedNot listed
Invert sugar8013-17-0SweetenerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Isomalt (Hydrogenated isomaltulose)E953 INS 953SweetenerPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Jagua (genipin-glycine) blueINS 183ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedPermitted, with conditions
Karaya gumE416 INS 416 9000-36-6EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Kelp—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Konjac flourE425 INS 425EmulsifierNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
LecithinE322 INS 322(i) 8002-43-5EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Lecithin citrate—PreservativeNot listedPermittedNot listedNot listedNot listedNot listedNot listedNot listed
Lecithin, partially hydrolysedINS 322(ii)AntioxidantNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted
Licorice and licorice derivatives1407-03-0Flavour enhancerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Linoleic acid60-33-3Nutrient supplementNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Lutein esters from Tagetes erectaINS 161b(iii)ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted
Lutein from Tagetes erectaE161b INS 161b(i) 127-40-2ColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Lycopene, tomatoINS 160d(ii)ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Maize morado colorINS 163(iv)—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Malt—EnzymeNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Malt syrup (malt extract)8002-48-0ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
MaltitolINS 965(i)SweetenerNot listedPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Maltitol syrupE965 INS 965(ii)SweetenerPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Maltodextrin9050-36-6SweetenerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
MannitolE421 INS 421 69-65-8SweetenerPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditions
Massaranduba chocolate8029-83-2—Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Metatartaric acidE353 INS 353 39469-81-3Acidity regulatorPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Methyl celluloseE461 INS 461 9004-67-5EmulsifierPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Methyl ethyl celluloseE465 INS 465 9004-69-7EmulsifierPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Methyl glucoside-coconut oil ester8028-43-1Surface-active agentNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Microcrystalline cellulose (Cellulose gel)E460(i) INS 460(i)ThickenerNot listedPermitted, with conditionsPermitted, with conditionsPermittedNot listedPermitted, with conditionsNot listedPermitted, with conditions
Modified cottonseed products intended for human consumption——Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Modified hop extract——Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listed
Monk fruit extract—SweetenerPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listed
Monostarch phosphateE1410 INS 1410EmulsifierPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Neohesperidine DCE959 20702-77-6SweetenerNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
Nispero12002-12-9—Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Nordihydroguaiaretic acid (NDGA)500-38-9AntioxidantNot listedNot listedNot listedNot listedNot listedNot listedProhibitedNot listed
Oat gum73020-09-4EmulsifierNot listedPermittedNot listedNot listedNot listedNot listedNot listedNot listed
Oat lecithinE322a—Not listedNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedNot listed
Octenyl succinic acid (OSA) modified gum arabicE423 INS 423EmulsifierNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted
Octyl gallateINS 311 1034-01-1AntioxidantPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Oil of rue—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Oleic acid derived from tall oil fatty acids—Formulation aidNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Oxidized starchE1404 INS 1404 65996-62-5ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Papain9001-73-4Flavour enhancerNot listedNot listedNot listedNot listedNot listedNot listedPermittedPermitted
Paprika—ColourNot listedPermittedNot listedNot listedNot listedNot listedPermittedNot listed
Paprika extractINS 160c(ii) 84603-55-4ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Paprika extract, capsanthin, capsorubinE160cColourPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
Paprika oleoresin68917-78-2ColourNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsPermittedNot listed
PectinsE440 INS 440 56645-02-4EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Phosphated distarch phosphateE1413 INS 1413ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Phytic acidINS 391 83-86-3—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Phytosterols, phytostanols and their esters474-67-9—Not listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
PolydextroseE1200 INS 1200 68424-04-4ThickenerPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Polyglycitol syrupE964 INS 964SweetenerNot listedPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted
Potassium acid tartrateE336 868-14-4Acidity regulatorPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedNot listed
Potassium alginateE402 INS 402 9005-36-1EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Powdered celluloseE460 INS 460(ii) 9004-34-6Bulking agentPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Processed eucheuma seaweed (PES)E407a INS 407aEmulsifierPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Propyl gallateE310 INS 310 121-79-9AntioxidantPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Propylene glycol alginateE405 INS 405 9005-37-2EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Psyllium seed gum8063-16-9—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Quillaia extractE999 68990-67-0Foaming agentNot listedPermittedPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedNot listed
Quillaia extract type 2INS 999(ii)EmulsifierPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Quillaia extract type IINS 999(i)EmulsifierPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Quinine130-95-0—Permitted, with conditionsNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Quinine hydrochloride6119-47-7Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Quinine sulfate6119-70-6Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Rapeseed oil8002-13-9EmulsifierNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Red algae—Flavour enhancerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Red cabbage colorINS 163(v)—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Rice bran wax8016-60-2Lubricant or release agentNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listed
Rue—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Saffron—ColourPermitted, with conditionsPermittedNot listedNot listedNot listedNot listedPermittedNot listed
Safrole94-59-7Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedProhibitedNot listed
Safrole-free extract of sassafras—Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Salatrim——Not listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Salts of carrageenan—EmulsifierNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Salts of furcelleran—EmulsifierNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Sandalwood redINS 166 1397-70-2—Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedNot listed
Saponin—Foaming agentNot listedPermittedNot listedNot listedNot listedNot listedNot listedNot listed
Saunderswood98225-55-9ColourNot listedPermittedNot listedNot listedNot listedNot listedNot listedNot listed
Sheanut oil—Glazing agentNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Smoke flavourings——Not listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Sodium alginateE401 INS 401 9005-38-3EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)E469 INS 469ThickenerNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Sodium carboxymethylcelluloseE466 INS 466 9004-32-4EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Sodium copper chlorophyllin28302-36-5ColourNot listedPermitted, with conditionsNot listedNot listedPermitted, with conditionsNot listedPermittedNot listed
Sodium lauryl sulfate151-21-3EmulsifierNot listedPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listed
Sodium potassium tartrateE337 INS 337 304-59-6Acidity regulatorPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsPermittedPermitted, with conditions
Sodium tartrateE335 INS 335(ii) 868-18-8EmulsifierPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
SorbitolE420 INS 420(i) 50-70-4SweetenerPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Sorbitol syrupINS 420(ii)SweetenerPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions
Soybean hemicelluloseE426 9034-32-6—Not listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
Spirulina extract—ColourNot listedPermittedNot listedNot listedNot listedNot listedPermittedPermitted
Starch acetateE1420 INS 1420 9045-28-7ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Starch sodium octenyl succinateE1450 INS 1450 66829-29-6ThickenerPermitted, with conditionsNot listedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditions
Starches, enzyme treatedINS 1405EmulsifierPermitted, with conditionsNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditions
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)E960 INS 960aSweetenerPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Stigmasterol-rich plant sterolsE499—Not listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
SucraloseE955 INS 955 56038-13-2SweetenerPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Sucrose57-50-1SweetenerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Sucrose acetate isobutyrateE444 INS 444 126-13-6StabiliserPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedNot listedPermitted, with conditionsPermitted, with conditions
Sugar beet extract flavor base8016-79-3Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Synthetic glycerin produced by the hydrogenolysis of carbohydrates——Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Tagetes (Aztec marigold) meal and extract—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Tamarind seed polysaccharideINS 437EmulsifierNot listedPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditionsNot listedPermitted, with conditions
Tannic acid1401-55-4ColourPermittedPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditionsPermittedNot listed
Tara gumE417 INS 417 39300-88-4Gelling agentPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Tartaric acidE334 INS 334 87-69-4Acidity regulatorPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermittedPermitted, with conditions
Terpene resin9003-74-1—Not listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
ThaumatinE957 INS 957 53850-34-3SweetenerPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsNot listedPermitted, with conditionsNot listedPermitted, with conditions
Thermally oxidised soya bean oil——Not listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Toasted partially defatted cooked cottonseed flour—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Tocopherol concentrate, mixedINS 307bAntioxidantPermitted, with conditionsNot listedNot listedNot listedNot listedPermitted, with conditionsNot listedPermitted, with conditions
Tocopherol-rich extractE306—Not listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
TocopherolsINS 307aPreservativeNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermittedPermitted, with conditions
Tomato lycopene extract; tomato lycopene concentrate—ColourNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermittedNot listed
Trehalose6138-23-4Flavouring agentNot listedNot listedNot listedNot listedNot listedNot listedNot listedNot listed
Turmeric—ColourPermitted, with conditionsPermittedNot listedNot listedNot listedNot listedPermittedNot listed
Turmeric oleoresin129828-29-1ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Vegetable carbonE153 1333-86-4ColourPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedNot listed
Vegetable juice—ColourNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Vitamin D2 mushroom powder—Nutrient supplementNot listedNot listedNot listedNot listedNot listedNot listedPermitted, with conditionsNot listed
Wheat gluten8002-80-0ThickenerNot listedNot listedNot listedNot listedNot listedNot listedPermittedNot listed
Wood smoke—PreservativeNot listedPermittedNot listedNot listedNot listedNot listedNot listedNot listed
Xanthophyll—ColourNot listedPermittedNot listedNot listedNot listedNot listedNot listedNot listed
XylitolE967 INS 967 87-99-0SweetenerPermitted, with conditionsPermittedPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditionsPermitted, with conditions
Zein9010-66-6Glazing agentNot listedPermitted, with conditionsNot listedNot listedNot listedNot listedPermittedNot listed
α-Tocopherol acetate——Not listedNot listedNot listedNot listedNot listedPermitted, with conditionsPermittedNot listed
β-Carotene-rich extract from Dunaliella SalinaINS 160a(iv)ColourNot listedNot listedPermitted, with conditionsPermitted, with conditionsNot listedNot listedNot listedPermitted, with conditions

Also: animal sources, insects, fermentation, minerals and inorganic salts, petrochemical feedstocks, other and mixed routes.