14.2.7.3 Aromatised wine-product cocktails

EU food category, from Regulation (EC) No 1333/2008, Annex II, Part D.

Under Annex II, an additive may be used only in the foods and under the conditions listed for them. This page shows what is listed for this category. It does not infer anything from broader categories: where Annex II extends a broader category's provisions to its subcategories, it says so in that category's own listing. See the broader category 14.2.7.

Listed for this category

AdditiveMaximum levelConditionsCitation
Calcium tartrate E3548,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354
Dimethyl dicarbonate E242250 mg/l

Note 24: Ingoing amount, residues not detectable.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011
FD&C Yellow No. 6 E11050 mg/l

Note 61: The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0232/2012
Lycopene E160d10 mg/l

Authorised under E 160d, Lycopene.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 160d, Lycopene
Lycopene, Blakeslea trispora INS 160d(iii)10 mg/l

Authorised under E 160d, Lycopene.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 160d, Lycopene
Lycopene, synthetic INS 160d(i)10 mg/l

Authorised under E 160d, Lycopene.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 160d, Lycopene
Lycopene, tomato INS 160d(ii)10 mg/l

Authorised under E 160d, Lycopene.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 1129/2011, under E 160d, Lycopene
Ponceau 4R (Cochineal red A) E12450 mg/l

Note 61: The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0232/2012
Potassium acid tartrate E3368,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354
Potassium tartrate8,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354
Quinoline yellow E10450 mg/l

Note 61: The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III.

Regulation (EC) No 1333/2008, Annex II, as amended by (EU) No 0232/2012
Sodium acid tartrate E335(i)8,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354
Sodium potassium tartrate E3378,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354
Sodium tartrate E3358,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354
Tartaric acid E3348,000 mg/l

Authorised under Tartaric acid – tartrates E 334 – 337 and E 354.

Regulation (EC) No 1333/2008, Annex II, under Tartaric acid – tartrates E 334 – 337 and E 354

Permitted as members of an additive group

Annex II authorises some additives collectively. Each group below shares one set of conditions for this category.

Group I, Additives — 162 additivesE 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used.
Group II, Colours atquantum satis — 24 additivesquantum satis.
Group III, Colours with combined maximum limit — 14 additivesML = 200 mg/l. Note 87: Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
Phosphoric acid - phosphates - di - tri- and polyphosphates — 26 additivesML = 1000 mg/l. Note 1: The additives may be added individually or in combination.
Sorbic acid - potassium sorbate (SA) — 2 additivesML = 200 mg/l. Note 1: The additives may be added individually or in combination.
Sucrose esters of fatty acids-sucroglycerides — 2 additivesML = 5000 mg/l. Note 1: The additives may be added individually or in combination.
Sulphur dioxide - sulphites — 8 additivesML = 200 mg/l. Note 3: Maximum levels are expressed as SO 2 and relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present.