| Acetic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 260, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetic and fatty acid esters of glycerol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 472a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetylated distarch adipate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1422, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetylated distarch phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1414, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetylated oxidized starch | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1451, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acid-treated starch | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1401, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Adipic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 355, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Advantame | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 969, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Agar | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 406, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Alginic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 400, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Alkaline treated starch | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1402, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Alkanet | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 103, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Aluminium silicate (Kaolin) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 559, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium alginate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 403, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium bicarbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 503, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium carbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 503, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium carbonates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 503, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium chloride | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 510, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium phosphate, dibasic | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 342, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium phosphate, monobasic | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 342, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium salts of phosphatidic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 442, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Anthocyanins | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 163, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Arabinogalactan | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 409, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ascorbic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 300, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Aspartame | GMP | Technological use consistent with section 1.3.1—5 only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 951, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Azorubine (Carmoisine) | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 122, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Beeswax (yellow and white) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 901, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Beet red | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 162, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Bentonite | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 558, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Beta -carotene | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 160a, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Blackcurrant extract | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 163, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Bleached starch | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1403, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Brilliant black (Black PN) | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 151, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Brown HT | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 155, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Butane | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 943a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium acetate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 263, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium alginate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 404, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium aluminium silicate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 556, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium ascorbate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 302, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium carbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 170, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium chloride | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 509, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 333, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium di-L-glutamate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 623, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium disodium EDTA | 250 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 385 |
|---|
| Calcium fumarate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 367, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium gluconate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 578, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium hydrogen phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 341, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium hydroxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 526, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium lactate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 327, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium lignosulfonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1522, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium malates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 352, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium oxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 529, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 341, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium polyphosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium pyrophosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium silicate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 552, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium stearoyl-2-lactylate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 482, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium sulfate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 516, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium tartrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 354, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Caramel I – plain caramel | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 150a, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Caramel II - sulfite caramel | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 150b, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Caramel III - ammonia caramel | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 150c, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Caramel IV - sulfite ammonia caramel | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 150d, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Carbon dioxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 290, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Carmines | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 120, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Carnauba wax | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 903, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Carob bean gum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 410, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Carotenal, beta-apo-8'- | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 160e, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Carrageenan | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 407, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Chlorophylls | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 140, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Chlorophylls, copper complexes | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 141, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Citric acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 330, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Citric and fatty acid esters of glycerol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 472c, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Copper complexes of chlorophylls and chlorophyllins | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 141, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Curcumin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 100, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Dextrin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1400, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Diacetyltartaric and fatty acid esters of glycerol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 472e, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Dipotassium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 340, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium 5'-ribonucleotides | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 635, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium guanylate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 627, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium inosinate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 631, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 339, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Distarch phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1412, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Erythorbic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 315, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Erythritol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 968, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Fatty acids | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 570, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| FD&C Blue No. 1 | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 133, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Blue No. 2 | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 132, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Green No. 3 | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 143, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Red No. 40 | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 129, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Yellow No. 5 | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 102, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Yellow No. 6 | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 110, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Ferric ammonium citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 381, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ferrous gluconate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 579, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Fumaric acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 297, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Gardenia yellow | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 164, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Gellan gum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 418, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Glucono delta-lactone | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 575, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Glutamic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 620, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Glycerin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 422, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Grape skin extract | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 163, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Green S | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 142, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Guar gum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 412, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Gum arabic (Acacia gum) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 414, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Gum tragacanth | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 413, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydrochloric acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 507, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl cellulose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 463, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl distarch phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1442, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl methylcellulose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 464, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl starch | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1440, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Iron oxide, black | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 172, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Iron oxides and hydroxides | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 172, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Isobutane | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 943b, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Isomalt (Hydrogenated isomaltulose) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 953, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Karaya gum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 416, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lactic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 270, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lactic and fatty acid esters of glycerol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 472b, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lactitol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 966, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lecithin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 322, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lutein from Tagetes erecta | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 161b, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Lycopene | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 160d, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Lysozyme | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1105, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium carbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 504, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium chloride | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 511, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium di-L-glutamate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 625, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium dihydrogen diphosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium dihydrogen phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium hydrogen phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium lactate, DL- | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 329, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium phosphates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium silicate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 553, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium sulfate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 518, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Malic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 296, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Maltitol syrup | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 965, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mannitol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 421, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mannoproteins from yeast cell walls | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 455, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Metatartaric acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 353, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Methyl cellulose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 461, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Methyl ethyl cellulose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 465, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 472f, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monk fruit extract | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, Monk fruit extract (luo han guo extract), via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mono- and di-glycerides of fatty acids | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 471, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monoammonium glutamate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 624, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monobasic calcium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 341, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monopotassium glutamate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 622, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monosodium L-glutamate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 621, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monostarch phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1410, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Neotame | GMP | Technological use consistent with section 1.3.1—5 only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 961, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Nitrogen | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 941, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Nitrous oxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 942, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Octafluorocyclobutane | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 946, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Oxidized starch | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1404, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Paprika extract, capsanthin, capsorubin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 160c, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Pectins | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 440, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Petrolatum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 905b, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Phosphated distarch phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1413, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polydextrose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1200, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polydimethylsiloxane | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 900a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polyethylene glycol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1521, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polysorbate 60 | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 435, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polysorbate 65 | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 436, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polysorbate 80 | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 433, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ponceau 4R (Cochineal red A) | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 124, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Potassium acetate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 261, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium acid tartrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 336, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium adipate | GMP | Salt reduced and low sodium foods only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 357, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium alginate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 402, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium bicarbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 501, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium bisulfite | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 228 |
|---|
| Potassium carbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 501, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium chloride | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 508, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium citrates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 332, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium diacetate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 261, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium dihydrogen citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 332, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium dihydrogen phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 340, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium fumarate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 366, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium gluconate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 577, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium lactate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 326, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium malate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 351, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium metabisulfite | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 224 |
|---|
| Potassium polyphosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium sulfate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 515, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium sulfite | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 225 |
|---|
| Potassium sulphates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 515, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium tartrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 336, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Powdered cellulose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 460, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Processed eucheuma seaweed (PES) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 407a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propane | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 944, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propylene glycol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1520, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propylene glycol alginate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 405, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propylene glycol esters of fatty acids | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 477, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Quinoline yellow | — | All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 104, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Riboflavin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 101, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Riboflavin-5′-phosphate (sodium) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 101, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Saffron | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 164, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Shellac, bleached | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 904, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Silicon dioxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 551, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium acetate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 262, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium acid phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 339, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium acid pyrophosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium alginate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 401, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium aluminosilicate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 554, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium ascorbate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 301, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium bicarbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 500, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium bisulfite | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 222 |
|---|
| Sodium calcium polyphosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium carbonate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 500, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium carboxymethylcellulose | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 466, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 331, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium citrates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 331, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium diacetate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 262, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium dihydrogen citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 331, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium DL-malate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 350, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium erythorbate (Sodium isoascorbate) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 316, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium fumarates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 365, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium gluconate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 576, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium hydrogen DL-malate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 350, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium lactate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 325, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium malates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 350, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium metabisulfite | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 223 |
|---|
| Sodium metaphosphate, insoluble | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium polyphosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium potassium tartrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 337, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium pyrophosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium stearoyl lactylate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 481, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium sulfate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 514, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium sulfite | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 221 |
|---|
| Sodium sulphates | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 514, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium tartrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 335, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium tripolyphosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 451, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitan monostearate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 491, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitan tristearate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 492, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 420, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitol syrup | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 420, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Starch acetate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1420, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Starch sodium octenyl succinate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Starches, enzyme treated | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1405, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Stearic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 570, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sucralose | GMP | Technological use consistent with section 1.3.1—5 only. | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 955, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sucrose esters of fatty acids | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 473, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sulfur dioxide | 30 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 220 |
|---|
| Synthetic iron oxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 172, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Talc | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 553, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tara gum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 417, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tartaric acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 334, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tetrapotassium pyrophosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Thaumatin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 957, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Titanium dioxide | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 171, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Triacetin | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 1518, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Triammonium citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 380, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tripotassium citrate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 332, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tripotassium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 340, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Trisodium phosphate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 339, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Turmeric | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 100, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Vegetable carbon | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 153, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Xanthan gum | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 415, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Xylitol | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 967, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| β-Apo-8′-carotenal | GMP | — | Food Standards Code, Schedule 15, S15—5, item 9.4, INS 160e, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|