14.3 Alcoholic beverages not included in item 14.2

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Ammonium phosphate, dibasic INS 342(ii)GMP—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 342
Ammonium phosphate, monobasic INS 342(i)GMP—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 342
Benzoic acid E210400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 210
Calcium benzoate E213400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 213
Calcium sorbate E203400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 203
Potassium benzoate E212400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 212
Potassium bisulfite E228250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 228
Potassium metabisulfite E224250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 224
Potassium sorbate E202400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 202
Potassium sulfite INS 225250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 225
Quillaia extract type 2 INS 999(ii)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 999(ii)
Quillaia extract type I INS 999(i)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 999(i)
Quinine300 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, Quinine
Sodium benzoate E211400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 211
Sodium bisulfite E222250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 222
Sodium metabisulfite E223250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 223
Sodium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 201
Sodium sulfite E221250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 221
Sorbic acid E200400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 200
Sulfur dioxide E220250 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.3, INS 220

Permitted as members of an additive group

Schedule 15 permits some additives by reference to a Schedule 16 list. Each list below shares one set of conditions for this category.

Schedule 16, S16—2 (additives permitted at GMP) — 209 additives
Schedule 16, S16—3 (colourings permitted at GMP) — 30 additives
Schedule 16, S16—4 (colourings permitted to a maximum level) — 12 additivesAll colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)).