8.3 Processed comminuted meat, poultry and game products, other than products listed in item 8.3.2

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Subcategories

Provided for this category

AdditiveMaximum levelConditionsCitation
Calcium propionate E282GMP—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 282
Lauric arginate ethyl ester E243315 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 243
Nisin preparation E23412.5 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 234
Polyoxyethylene (20) sorbitan monolaurate E432500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 432
Potassium bisulfite E228500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 228
Potassium metabisulfite E224500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 224
Potassium nitrite E249125 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 249
Potassium propionate E283GMP—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 283
Potassium sulfite INS 225500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 225
Propionic acid E280GMP—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 280
Sodium bisulfite E222500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 222
Sodium metabisulfite E223500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 223
Sodium nitrite E250125 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 250
Sodium propionate E281GMP—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 281
Sodium sulfite E221500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 221
Sulfur dioxide E220500 mg/kg—Food Standards Code, Schedule 15, S15—5, item 8.3, INS 220

Permitted as members of an additive group

Schedule 15 permits some additives by reference to a Schedule 16 list. Each list below shares one set of conditions for this category.

Schedule 16, S16—2 (additives permitted at GMP) — 209 additives
Schedule 16, S16—3 (colourings permitted at GMP) — 30 additivesNot for sausage or sausage meat containing raw, unprocessed meat.
Schedule 16, S16—4 (colourings permitted to a maximum level) — 12 additivesNot for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)).