| Acetic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 260, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetic and fatty acid esters of glycerol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 472a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetylated distarch adipate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1422, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetylated distarch phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1414, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acetylated oxidized starch (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1451, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Acid-treated starch (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1401, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Adipic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 355, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Advantame (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 969, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Agar (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 406, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Alginic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 400, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Alkaline treated starch (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1402, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Alkanet | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 103, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Aluminium silicate (Kaolin) (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 559, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium alginate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 403, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium bicarbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 503, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium carbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 503, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium carbonates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 503, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium chloride (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 510, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium phosphate, dibasic (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 342, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium phosphate, monobasic (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 342, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ammonium salts of phosphatidic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 442, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Anthocyanins | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 163, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Arabinogalactan (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 409, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ascorbic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 300, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Aspartame (also provided directly) | GMP | Technological use consistent with section 1.3.1—5 only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 951, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Azorubine (Carmoisine) | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 122, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Beeswax (yellow and white) (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 901, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Beet red | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 162, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Bentonite (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 558, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Beta -carotene | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 160a, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Blackcurrant extract | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 163, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Bleached starch (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1403, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Brilliant black (Black PN) | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 151, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Brown HT | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 155, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Butane (also provided directly) | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 943a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium acetate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 263, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium alginate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 404, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium aluminium silicate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 556, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium ascorbate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 302, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium carbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 170, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium chloride (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 509, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 333, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium di-L-glutamate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 623, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium fumarate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 367, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium gluconate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 578, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium hydrogen phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 341, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium hydroxide (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 526, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium lactate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 327, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium lignosulfonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1522, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium malates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 352, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium oxide (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 529, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 341, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium polyphosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium propionate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 282 |
|---|
| Calcium pyrophosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium silicate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 552, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium stearoyl-2-lactylate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 482, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium sulfate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 516, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Calcium tartrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 354, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Caramel I – plain caramel | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 150a, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Caramel II - sulfite caramel | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 150b, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Caramel III - ammonia caramel | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 150c, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Caramel IV - sulfite ammonia caramel | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 150d, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Carbon dioxide (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 290, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Carmines | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 120, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Carnauba wax (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 903, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Carob bean gum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 410, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Carotenal, beta-apo-8'- | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 160e, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Carrageenan (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 407, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Chlorophylls | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 140, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Chlorophylls, copper complexes | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 141, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Citric acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 330, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Citric and fatty acid esters of glycerol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 472c, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Copper complexes of chlorophylls and chlorophyllins | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 141, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Curcumin | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 100, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Dextrin (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1400, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Diacetyltartaric and fatty acid esters of glycerol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 472e, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Dipotassium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 340, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium 5'-ribonucleotides (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 635, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium guanylate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 627, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium inosinate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 631, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Disodium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 339, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Distarch phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1412, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Erythorbic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 315, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Erythritol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 968, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Fatty acids (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 570, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| FD&C Blue No. 1 | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 133, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Blue No. 2 | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 132, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Green No. 3 | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 143, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Red No. 40 | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 129, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Yellow No. 5 | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 102, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| FD&C Yellow No. 6 | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 110, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Ferric ammonium citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 381, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ferrous gluconate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 579, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Fumaric acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 297, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Gardenia yellow | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 164, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Gellan gum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 418, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Glucono delta-lactone (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 575, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Glutamic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 620, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Glycerin (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 422, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Grape skin extract | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 163, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Green S | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 142, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Guar gum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 412, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Gum arabic (Acacia gum) (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 414, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Gum tragacanth (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 413, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydrochloric acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 507, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl cellulose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 463, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl distarch phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1442, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl methylcellulose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 464, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Hydroxypropyl starch (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1440, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Iron oxide, black | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 172, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Iron oxides and hydroxides | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 172, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Isobutane (also provided directly) | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 943b, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Isomalt (Hydrogenated isomaltulose) (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 953, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Karaya gum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 416, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lactic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 270, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lactic and fatty acid esters of glycerol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 472b, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lactitol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 966, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lauric arginate ethyl ester (also provided directly) | 315 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 243 |
|---|
| Lecithin (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 322, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Lutein from Tagetes erecta | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 161b, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Lycopene | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 160d, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Lysozyme (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1105, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium carbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 504, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium chloride (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 511, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium di-L-glutamate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 625, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium dihydrogen diphosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium dihydrogen phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium hydrogen phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium lactate, DL- (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 329, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium phosphates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 343, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium silicate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 553, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Magnesium sulfate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 518, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Malic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 296, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Maltitol syrup (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 965, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mannitol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 421, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mannoproteins from yeast cell walls (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 455, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Metatartaric acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 353, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Methyl cellulose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 461, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Methyl ethyl cellulose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 465, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 472f, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monk fruit extract (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, Monk fruit extract (luo han guo extract), via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Mono- and di-glycerides of fatty acids (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 471, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monoammonium glutamate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 624, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monobasic calcium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 341, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monopotassium glutamate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 622, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monosodium L-glutamate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 621, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Monostarch phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1410, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Neotame (also provided directly) | GMP | Technological use consistent with section 1.3.1—5 only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 961, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Nisin preparation | 12.5 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 234 |
|---|
| Nitrogen (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 941, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Nitrous oxide (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 942, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Octafluorocyclobutane (also provided directly) | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 946, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Oxidized starch (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1404, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Paprika extract, capsanthin, capsorubin | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 160c, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Pectins (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 440, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Petrolatum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 905b, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Phosphated distarch phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1413, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polydextrose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1200, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polydimethylsiloxane (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 900a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polyethylene glycol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1521, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polyoxyethylene (20) sorbitan monolaurate | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 432 |
|---|
| Polysorbate 60 (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 435, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polysorbate 65 (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 436, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Polysorbate 80 (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 433, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Ponceau 4R (Cochineal red A) | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 124, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Potassium acetate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 261, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium acid tartrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 336, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium adipate (also provided directly) | GMP | Salt reduced and low sodium foods only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 357, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium alginate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 402, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium bicarbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 501, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium bisulfite (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 228 |
|---|
| Potassium carbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 501, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium chloride (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 508, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium citrates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 332, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium diacetate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 261, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium dihydrogen citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 332, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium dihydrogen phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 340, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium fumarate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 366, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium gluconate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 577, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium lactate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 326, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium malate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 351, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium metabisulfite (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 224 |
|---|
| Potassium nitrite | 125 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 249 |
|---|
| Potassium polyphosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium propionate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 283 |
|---|
| Potassium sulfate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 515, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium sulfite (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 225 |
|---|
| Potassium sulphates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 515, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Potassium tartrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 336, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Powdered cellulose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 460, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Processed eucheuma seaweed (PES) (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 407a, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propane (also provided directly) | GMP | For pressurised food containers only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 944, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propionic acid | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 280 |
|---|
| Propylene glycol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1520, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propylene glycol alginate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 405, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Propylene glycol esters of fatty acids (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 477, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Quinoline yellow | — | Not for sausage or sausage meat containing raw, unprocessed meat. All colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)). | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 104, via Schedule 16, S16—4 (colourings permitted to a maximum level) |
|---|
| Riboflavin | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 101, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Riboflavin-5′-phosphate (sodium) | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 101, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Saffron | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 164, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Shellac, bleached (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 904, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Silicon dioxide (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 551, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium acetate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 262, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium acid phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 339, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium acid pyrophosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium alginate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 401, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium aluminosilicate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 554, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium ascorbate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 301, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium bicarbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 500, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium bisulfite (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 222 |
|---|
| Sodium calcium polyphosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium carbonate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 500, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium carboxymethylcellulose (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 466, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 331, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium citrates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 331, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium diacetate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 262, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium dihydrogen citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 331, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium DL-malate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 350, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium erythorbate (Sodium isoascorbate) (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 316, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium fumarates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 365, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium gluconate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 576, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium hydrogen DL-malate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 350, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium lactate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 325, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium malates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 350, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium metabisulfite (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 223 |
|---|
| Sodium metaphosphate, insoluble (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium nitrite | 125 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 250 |
|---|
| Sodium polyphosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 452, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium potassium tartrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 337, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium propionate | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 281 |
|---|
| Sodium pyrophosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium stearoyl lactylate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 481, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium sulfate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 514, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium sulfite (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 221 |
|---|
| Sodium sulphates (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 514, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium tartrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 335, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sodium tripolyphosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 451, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitan monostearate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 491, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitan tristearate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 492, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 420, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sorbitol syrup (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 420, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Starch acetate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1420, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Starch sodium octenyl succinate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Starches, enzyme treated (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1405, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Stearic acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 570, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sucralose (also provided directly) | GMP | Technological use consistent with section 1.3.1—5 only. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 955, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sucrose esters of fatty acids (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 473, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Sulfur dioxide (also provided directly) | 500 mg/kg | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 220 |
|---|
| Synthetic iron oxide | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 172, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Talc (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 553, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tara gum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 417, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tartaric acid (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 334, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tetrapotassium pyrophosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 450, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Thaumatin (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 957, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Titanium dioxide | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 171, via Schedule 16, S16—3 (colourings permitted at GMP) |
|---|
| Triacetin (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 1518, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Triammonium citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 380, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tripotassium citrate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 332, via Schedule 16, S16—2 (additives permitted at GMP) |
|---|
| Tripotassium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 340, via Schedule 16, S16—2 (additives permitted at GMP) |
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| Trisodium phosphate (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 339, via Schedule 16, S16—2 (additives permitted at GMP) |
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| Turmeric | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 100, via Schedule 16, S16—3 (colourings permitted at GMP) |
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| Vegetable carbon | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 153, via Schedule 16, S16—3 (colourings permitted at GMP) |
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| Xanthan gum (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 415, via Schedule 16, S16—2 (additives permitted at GMP) |
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| Xylitol (also provided directly) | GMP | — | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 967, via Schedule 16, S16—2 (additives permitted at GMP) |
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| β-Apo-8′-carotenal | GMP | Not for sausage or sausage meat containing raw, unprocessed meat. | Food Standards Code, Schedule 15, S15—5, item 8.3, INS 160e, via Schedule 16, S16—3 (colourings permitted at GMP) |
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