14.1.4 Formulated Beverages

ANZ food category, from Australia New Zealand Food Standards Code, Schedule 15.

Schedule 15 is hierarchical: under S15—2, a permission for a class of food also applies to the classes listed beneath it. So this page lists the additives permitted for this category directly, and then those permitted for the broader categories that contain it. A condition on a broader category's permission ("only nut butters and nut spreads") still applies here.

Provided for this category

AdditiveMaximum levelConditionsCitation
Acesulfame potassium E9503,000 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 950
Alitame INS 95640 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 956
Amaranth E12330 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 123
Aspartame E951GMP

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 951
Aspartame-acesulfame salt E9626,800 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 962
Benzoic acid E210400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 210
Calcium benzoate E213400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 213
Calcium disodium EDTA E38533 mg/kg

Only products containing fruit flavouring, juice or pulp or orange peel extract.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 385
Calcium propionate E282GMP

Only products containing fruit or vegetable juice.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 282
Calcium saccharin E954150 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 954
Calcium sorbate E203400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 203
Dioctyl sodium sulfosuccinate INS 48010 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 480
Glycerol ester of wood rosin E445100 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 445
Monk fruit extractGMP

Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, Monk fruit extract (luo han guo extract)
Neotame E961GMP

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 961
Potassium benzoate E212400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 212
Potassium bisulfite E228115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 228
Potassium metabisulfite E224115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 224
Potassium saccharin E954150 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 954
Potassium sorbate E202400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 202
Potassium sulfite INS 225115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 225
Quillaia extract type 2 INS 999(ii)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 999(ii)
Quillaia extract type I INS 999(i)40 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 999(i)
Saccharin E954150 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 954
Sodium benzoate E211400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 211
Sodium bisulfite E222115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 222
Sodium metabisulfite E223115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 223
Sodium propionate E281GMP

Only products containing fruit or vegetable juice.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 281
Sodium saccharin E954150 mg/kg

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 954
Sodium sorbate400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 201
Sodium sulfite E221115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 221
Sorbic acid E200400 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 200
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) E960200 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 960
Sucralose E955GMP

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 955
Sucrose acetate isobutyrate E444200 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 444
Sulfur dioxide E220115 mg/kg—Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 220
Thaumatin E957GMP

Note: Section 1.3.1—5 does not apply.

Food Standards Code, Schedule 15, S15—5, item 14.1.4, INS 957

Permitted as members of an additive group

Schedule 15 permits some additives by reference to a Schedule 16 list. Each list below shares one set of conditions for this category.

Schedule 16, S16—2 (additives permitted at GMP) — 209 additives
Schedule 16, S16—3 (colourings permitted at GMP) — 30 additives
Schedule 16, S16—4 (colourings permitted to a maximum level) — 12 additivesAll colourings permitted to a maximum level together: no more than 70 mg/L in a beverage or 290 mg/kg in another food (Standard 1.3.1—4(3)).