5.2 Other confectionery including breath refreshening microsweets

(1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 500: only energy-reduced tablet form confectionery; (3) ML 1000: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (4) ML 1000: only starch-based confectionery energy-reduced or with no added sugar; (5) ML 500: only confectionery with no added sugar; (6) ML 2500: only breath-freshening micro-sweets, with no added sugar.

(1) ML 20: only cocoa or dried fruit based, energy reduced or with no added sugar; (2) ML 10: only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar; (3) ML 20: only starch based confectionary energy reduced or with no added sugar; (4) ML 10: only confectionary with no added sugar; (5) ML 60: only breath-freshening micro-sweets, with no added sugar; (6) ML 20: only strongly flavoured freshening throat pastilles with no added sugar.

only cocoa-based confectionery.

Note (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

Note (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

(1) ML 2000: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 1000: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 2000: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 1000: only confectionery with no added sugar; (5) ML 6000: only breath-freshening micro-sweets, with no added sugar; (6) ML 2000: only strongly flavoured freshening throat pastilles with no added sugar.

(1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 1000: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 1000: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 500: only confectionery with no added sugar; (5) ML 2500: only breath-freshening micro-sweets, with no added sugar. Note (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent. Note (49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950). Note (50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951.

as glazing agent only.

Authorised under E 952, Cyclamates. only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid.

Authorised under E 954, Saccharins. (1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 200: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 300: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 500: only confectionery with no added sugar; (5) ML 3000: only breath-freshening micro-sweets, with no added sugar. Note (52): Maximum usable levels are expressed in free imide.

as glazing agent only.

as glazing agent only.

Authorised under E 952, Cyclamates. only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid.

Authorised under E 952, Cyclamates. only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid.

only foods in tablet and coated tablet form.

Authorised under E 960c, Enzymatically produced steviol glycosides. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

(1) ML 35: except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.; (2) ML 10: only candied fruit and vegetables; (3) ML 50: only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. Note (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III.

only sugar confectionery.

Only for printing on personalised and/or promotional hard-coated confectionery products Period of application: From 25 June 2012.

only external coating of confectionery.

only as glazing agent for sugar confectionery.

Authorised under E 160d, Lycopene.

Authorised under E 160d, Lycopene.

Authorised under E 160d, Lycopene.

Authorised under E 160d, Lycopene.

(1) ML 100: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 50: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 150: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 100: only confectionery with no added sugar; (5) ML 400: only breath-freshening micro-sweets, with no added sugar.

(1) ML 65: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 15: only energy-reduced tablet form confectionery; (3) ML 32: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (4) ML 65: only starch-based confectionery energy-reduced or with no added sugar; (5) ML 3: only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer; (6) ML 32: only confectionery with no added sugar; (7) ML 200: only breath-freshening micro-sweets, with no added sugar; (8) ML 3: only breath-freshening micro-sweets and strongly flavoured throat pastilles with no added sugar, as flavour enhancer; (9) ML 65: only strongly flavoured freshening throat pastilles with no added sugar.

surface treatment only.

only sugar confectionery.

only cocoa-based confectionery.

(1) ML 200000: only cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012; (2) ML 800000: only chewy candy with no added sugar Period of application: From 29 November 2012; (3) ML 990000: only hard candy with no added sugar Period of application: From 29 November 2012; (4) ML 600000: only starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012.

(1) ML 20: except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.; (2) ML 10: only candied fruit and vegetables; (3) ML 50: only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. Note (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III.

Authorised under E 954, Saccharins. (1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 200: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 300: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 500: only confectionery with no added sugar; (5) ML 3000: only breath-freshening micro-sweets, with no added sugar. Note (52): Maximum usable levels are expressed in free imide.

only sugar confectionery.

only sugar confectionery.

only breath freshening microsweets in the form of films.

(1) ML 30: except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.; (2) ML 30: only candied fruit and vegetables; (3) ML 300: only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. Note (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III.

Authorised under E 960c, Enzymatically produced steviol glycosides. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

Authorised under E 960c, Enzymatically produced steviol glycosides. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

Authorised under E 960b, Steviol glycosides from fermentation. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

Authorised under E 960c, Enzymatically produced steviol glycosides. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

Authorised under E 960c, Enzymatically produced steviol glycosides. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

Authorised under E 954, Saccharins. (1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 200: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 300: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 500: only confectionery with no added sugar; (5) ML 3000: only breath-freshening micro-sweets, with no added sugar. Note (52): Maximum usable levels are expressed in free imide.

as glazing agent only.

only external coating of confectionery.

Authorised under E 952, Cyclamates. only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar. Note (51): Maximum usable levels are expressed in free acid.

Authorised under E 954, Saccharins. (1) ML 500: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 200: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (3) ML 300: only starch-based confectionery energy-reduced or with no added sugar; (4) ML 500: only confectionery with no added sugar; (5) ML 3000: only breath-freshening micro-sweets, with no added sugar. Note (52): Maximum usable levels are expressed in free imide.

only cocoa-based confectionery.

Authorised under E 960b, Steviol glycosides from fermentation. (1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

(1) ML 270: only cocoa or dried fruit based; energy-reduced or with no added sugar; (2) ML 330: sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy-reduced or with no added sugar; (3) ML 350: only confectionery with no added sugar; only energy-reduced hard confectionery such as candies and lollies; only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/marshmallows; only energy-reduced liquorice; only energy-reduced nougat; only energy-reduced marzipan; (4) ML 2000: only breath-freshening microsweets, energy-reduced or with no added sugar; (5) ML 670: only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar. Note (1): The additives may be added individually or in combination. Note (60): Expressed as steviol equivalents.

(1) ML 800: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 200: only energy-reduced tablet form confectionery; (3) ML 400: only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar; (4) ML 1000: only starch-based confectionery energy-reduced or with no added sugar; (5) ML 1000: only confectionery with no added sugar; (6) ML 2400: only breath-freshening micro-sweets, with no added sugar; (7) ML 1000: only strongly flavoured freshening throat pastilles with no added sugar.

(1) ML 50: only cocoa or dried fruit-based, energy-reduced or with no added sugar; (2) ML 50: only confectionery with no added sugar.